Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly severe under cool and humid weather conditions. Breeding for host resistance is an efficient means to combat this disease. In this paper, attempts have been made to summarize the progress made in identifying resistance sour...

Understanding the historical change of agricultural landscape patterns is the basis for promoting the sustainable development of cultivated land, as well as appropriate decision-making. In order to analyze spatio-temporal changes of cultivated land in Sanjiang Plain, from 1985–2015, Landsat Thematic Mapper (TM) and Operational Land Imager (OLI) were used to reconstruct satellite data of land us...

In the present study the mould incidence, ergosterol and aflatoxin B1 (AFB1) contaminations were evaluated in different food based seed samples viz., chickpea, cowpea, green gram, groundnut, Indian bean, maize, sorghum, soya bean and sunflower collected from different agro-climatic regions of Karnataka (India). The agar plate and standard blotter methods were employed for determination of the f...

This study investigated oxidative stress and the antioxidant response to boron (B) of chickpea cultivars differing in their tolerance to drought. Three-week-old chickpea seedlings were subjected to 0.05 (control), 1.6 or 6.4 mm B in the form of boric acid (H(3)BO(3)) for 7 days. At the end of the treatment period, shoot length, dry weight, chlorophyll fluorescence, B concentration, malondialdeh...

ABSTRACT- Agricultural extension agents should provide dry land producers with appropriate education to make them more interested in learning about water use optimization. Therefore, it is recommended to accompany education with art. In this regard, a study, using the randomized experimental research design, was carried out among dry land grape producers in Herayjan village, Southwest Iran, usi...

Chickpea ranks third among the food legume crops production in the world. However, the genomic resources available for chickpea are still very limited. In the present study, the transcriptome of chickpea was sequenced with short reads on Illumina Genome Analyzer platform. We have assessed the effect of sequence quality, various assembly parameters and assembly programs on the final assembly out...

Drought and salinity are the major factors that limit chickpea production worldwide. We performed whole transcriptome analyses of chickpea genotypes to investigate the molecular basis of drought and salinity stress response/adaptation. Phenotypic analyses confirmed the contrasting responses of the chickpea genotypes to drought or salinity stress. RNA-seq of the roots of drought and salinity rel...

chickpea (cicer arietinum) is the third most important pulse crop in the world, grown widely across asia and the middle east. weed is one of the main limiting factors in chickpea (cicer arietinum) production. several characteristics of chickpea (cicer arietinum), such as slow plant emergence, short plant height, and chickpea morphology allow weeds to compete effectively. to investigate the effe...

In this study, relationships between normalized difference vegetation index (NDVI) and plant (winter wheat) nitrogen content (PNC) and between PNC and grain protein content (GPC) were investigated using multi-temporal moderate-resolution imaging spectroradiometer (MODIS) data at the different stages of winter wheat in Linfen (Shanxi, P. R. China). The anticipating model for GPC of winter wheat ...

introduction sustainability of agricultural systems may improve due to intercropping as a result of diversity increasing. marigold (calendula officinalis) is a major medicinal plant from asteraceae family, though weeds suppress it because of lower competitiveness against weeds. mungbean (vigna radiata) is a pulse crop from fabaceae family and is one of the major nutritive sources especially in ...