【Objective】 In order to quantify the yield formation of protected tomato, 【Method】 the field experiments on varieties and fertilizer were conducted in 2009 and 2010, and cultivars: (B1) American mole 1 (early maturing), (B2) Chaoshijifanqiedawang (late maturing), and (B3) American 903 (medium maturing) were adopted; The models of dry matter production and yield formation for protected tomato we...

This study aimed to identify chemical composition of Thymus kotschyanus essential oil (TKEO) and to evaluate the effects of different doses of TKEO on in vitro gas production, fermentation parameters, acidosis and protozoal population using a completely randomized design with four replicates. Two diets (D1: 100% forage and D2: 30% forage+70% concentrate) were incubated with buffered rumen fluid...

zink deficiency in calcareous soils of arid and semi-arid regions is a limiting factor for crop yield. bean is considered as one of sensitive plants to zinc (zn) deficiency. to study the responses of various bean genotypes to soil zinc deficiency, a greenhouse experiment was carried out. a factorial completely randomized design with three replications was conducted. the first factor was two lev...

AIM The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde. MATERIALS AND METHODS Different levels of formaldehyde treatment (0, 1, 1.5 and 2% of crude protein) containing concentrate and roughages diet in 40:60 ratio were tested for their effect on nutrients digestibility, in vitr...