rapeseed is one of the important oilseeds, as its oil ranks second in the world after soybean. the rapeseed cultivation has been increased recently in iran. drying of seeds to a safe moisture level is necessary for storage of oilseeds before processing. rapeseed drying conditions affect the seed quality, total oil and germination capacity. hence in this research the effects of different tempera...

Ginger and turmeric, members of the Zingiberaceae family, are widely used for their pungent and aromatic flavour in foods and also for their medicinal properties. Both crops are often grown by smallholders in mountain areas on rich former forest soils with no need for fertilizers and pesticides, fulfilling de facto the conditions of organic agriculture. They are consumed fresh or dried. Drying ...

date palm (phoenix dactylifera l.) with its delicious and nutritious bearing fruit (dates) is an important agricultural core in iran. to extend the shelf life of date palm fruit, some such methods of preservation as drying are suggested and drying influences physicochemical and quality characteristics of products, thus modeling of drying kinetics is one of the tools for process control. in this...

Drying is one of the processes that present higher costs in food processing. Pre-treatments are often used to reduce drying time and consequently its cost. In the past years, our group has studied the use of ultrasonic pre-treatments to induce structural changes in the fruit tissue as to improve the effective water diffusivity during air-drying and consequently reduce air-drying time. This stud...

drying, is one of the important postharvest processes of medicinal plants with an important role played in quality and quantity of the drugs. in this research, in order to study the effect of growing conditions and different drying methods on drying time, essential oil content, color characteristics and microbial load of dracocephalum moldavica, a factorial experiment in randomized complete blo...

Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...

this paper presents mathematical models of thin layer forced convection solar drying of cuminum cyminum using two drying methods (mixed and indirect) at different operating conditions. the average initial moisture content of the seeds for all tests was about 43% d.b. and the drying was performed continuously, in each test, for a uniform period of 90 minutes drying time in a solar cabinet dryer ...