نتایج جستجو برای: e farnesyl acetate

تعداد نتایج: 1064473  

Journal: :Journal of animal science 1992
R N Arnold K K Scheller S C Arp S N Williams D R Buege D M Schaefer

Three experiments were conducted to examine the effects of vitamin E supplementation on feedlot cattle. Vitamin E supplementation did not affect feedlot performance or carcass characteristics of cattle fed a high-concentrate diet (P greater than .1). The major finding was the effectiveness of vitamin E in extending the color stability of displayed beef (P less than .01). Color stability during ...

2010
Connie M. Remsberg Renee L. Good Neal M. Davies

Label claims of vitamin E succinate and polyphenolic nutraceuticals are assessed. A validated HPLC method was utilized to assess vitamin E succinate products. Three novel LC/MS methods were used to assess the polyphenols, pterostilbene, phloretin, and myricetin, in dietary supplements. The amount of vitamin E succinate varied from 0-130% of the stated label content with two products containing ...

Journal: :Molecules 2018
Abdelaaty Hamed Ahmed S Abdel-Razek Marcel Frese Hans Georg Stammler Atef F El-Haddad Tarek M A Ibrahim Norbert Sewald Mohamed Shaaban

Terretonin N (1), a new highly oxygenated and unique tetracyclic 6-hydroxymeroterpenoid, was isolated together with seven known compounds from the ethyl acetate extract of a solid-state fermented culture of Nocardiopsis sp. Their structures were elucidated by spectroscopic analysis. The structure and absolute configuration of 1 were unambiguously determined by X-ray crystallography. The isolati...

Journal: :Medical principles and practice : international journal of the Kuwait University, Health Science Centre 2011
Aly Nada Yellela S R Krishnaiah Abdel-Azim Zaghloul Ibrahim Khattab

OBJECTIVE To investigate the ability of α-tocopherol acetate (TA) and α-tocopherol (T), widely used ingredients in cosmetics, to cross the epidermal barrier using the neonatal rat as a model. MATERIALS AND METHODS The content of T and TA in four marketed products (A-D) and two experimental formulations (F1, F2) was investigated by HPLC. An in vitro permeation study was performed in neonatal r...

2011
Young-Jin Son Je-Nie Phue Loc B Trinh Sang Jun Lee Joseph Shiloach

BACKGROUND E. coli B (BL21), unlike E.coli K-12 (JM109) is insensitive to glucose concentration and, therefore, grows faster and produces less acetate than E. coli K-12, especially when growing to high cell densities at high glucose concentration. By performing genomic analysis, it was demonstrated that the cause of this difference in sensitivity to the glucose concentration is the result of th...

2010
Brian Sheng Xian Teo Mahiran Basri Mohd Rezuwan Shah Zakaria Abu Bakar Salleh Raja Noor Zaliha Raja Abdul Rahman Mohd Basyaruddin Abdul Rahman

BACKGROUND Cosmeceuticals are cosmetic-pharmaceutical hybrids intended to enhance health and beauty of the skin. Nanocosmeceuticals use nano-sized system for the delivery of active ingredients to the targeted cells for better penetration. In this work, nanoemulsion from palm oil esters was developed as a delivery system to produce nanocosmeceuticals. The stability of the resulting formulation w...

2004
J. P. Dahiya D. C. Wilkie A. G. Van Kessel B. Laarveld M. D. Drew K. A. Rafacz C. M. Parsons R. A. Jungk E. M. Onyango M. R. Bedford O. Adeola E. K. Asem J. S. Sands

The developing immune system is particularly sensitive to environmental and hormonal influences. Genders can differ in this sensitivity as well. Because the heavy metal, lead, can suppress Th-1 associated function among perinatal thymocytes and cause a systemic loss of postnatal Th-1 function, we investigated the ability of in ovo administered lead and testosterone to alter thymocyte maturation...

Journal: :Journal of Industrial Microbiology & Biotechnology 2007

2015
Lucia Montenegro

Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions containing vitamin E acetate as active ingredient. No clear correlation between physicochemical properties and sensory characteristics was evidenced. Sens...

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