As a novel post-harvesting strategy, edible films and coatings for fruits vegetables offer preservation measures to meet the growing needs of hunger agricultural management. The functionality is distinctly same. However, differ in their processing physicomechanical characteristics as they are designed improve shelf life, barrier, nutritional properties food. With emerging concerns about sustain...

Sweet cherries are attractive fruits due to their taste, color, nutritional value, and beneficial health effects. Sweet cherry is a highly perishable fruit and all quality attributes and the level of health promoting compounds are affected by growth conditions, picking, packing, transport, and storage. During production, the correct combination of scion × rootstock will produce fruits with high...

Soft robots are being developed as implantable devices and surgical tools with increasing frequency. As this happens, new attention needs to be directed at the materials used engineer these that interface biological tissues. Biocompatibility will increase if traditional replaced biopolymers or proteins. Gelatin-based actuators biocompatible, biodegradable, versatile, tunable, making them ideal ...

Tomato is among the most commercialised fruits due to its high nutritional value and health-promoting compounds. However, tomatoes have a short shelf life plastic packaging materials are used mitigate perishability. Nevertheless, exhaustion of nonrenewable natural resources produce plastics demand for eco-friendly entailed search other alternatives. Edible coatings emerged as an effective envir...

The edible film is an alternative that can be used as eco-friendly packaging material (biodegradable) a plastic substitute. in making films glucomannan, which dissolve easily but less elastic. development of the necessary edibles applied to foodstuffs requires combination ingredients are easy water. These materials derived from hydrocolloids or polysaccharides. research obtain formulated glucom...

The two waves period of the COVID-19 pandemic saw use hydro- alcoholic gel and consumption capsules containing improved traditional remedies. At one point, there was a stock-out price increase forthese products. Furthermore, in food industry, catering industry adopts gelatin its current practice. Pig dominates international market. And for some religious practices, pork is forbidden yet these p...

Film-forming solutions based on four types of biopolymers were prepared and their rheological properties determined. High methylated apple pectin sodium alginate used at the concentrations 1%, 1.5%, 2%, whereas soy protein isolate pork gelatin obtained 4%, 8%, 12%. The parameters determining production appropriate type packaging film or edible coating are setting time substrate, regardless its ...

due to environmental risks generated by application of non-degradable and synthetic films, many researches have shown increasing tendency to edible coatings for storing food such as fruits and vegetables. whey protein is considered one of the most common sources of edible coatings and its use has been studied in the current research. in this paper, the simultaneous effect of coating with whey p...