نتایج جستجو برای: edible tissue
تعداد نتایج: 929581 فیلتر نتایج به سال:
In this thesis, we introduce and study contextual sentence decomposition, which, intuitively, decomposes a given sentence into parts that semantically “belong together”. For example, a valid decomposition of the sentence “Usable parts of rhubarb include the edible stalks and the medicinally used roots, however its leaves are toxic” are the sub-sentences “Usable parts of rhubarb include the edib...
Increasing environmental pollution concerns and diminishing petroleum reserves has brought in attention towards the use of non edible vegetable oils as an alternative to petroleum oil based lubricants. Non edible vegetable oil plant contains high amount of oil in its seeds which can be converted into biolubricant. Biolubricant is a renewable lubricant that is biodegradable, non toxic and has a ...
Edible clay inclusion in the diet of oysters can reduce tissue residues of polychlorinated biphenyls
This study investigates the concentration levels of selected priority PAHs; Phenanthrene (Phe), benzo[a] pyrene (BaP) and benzo[k] fluoranthene (BkF) in three brands of refined edible seed oils (30 samples). The samples were hydrolyzed in methanolic potassium hydroxide, and the PAH extracted in n-hexane according to standard methods. The PAH extracts were cleaned using solid phase extraction (S...
Allergic manifestations to the ingestion of edible insects have been reported, especially in countries where edible insects are traditionally consumed. However, to date, allergens of edible insects have been poorly investigated. The AllergenOnline server was used for assessing the allergenic character of the putative IgE-binding crossreactive allergens from the consumed yellow mealworm, silkwor...
An ethnobotanical survey of wild edible plants of Cyprus was carried out in two sites, Paphos vine zone and Larnaca mixed farming zone. These are among the areas in Cyprus whose inhabitants subsisted primarily on pastoralism and agriculture and therefore still preserve the traditional knowledge on wild edible plants. The information was collected for three-year period, in the framework of the E...
As the first step in developing an optimal foraging model for moose (Belovsky 1978), a time-energy budget for a moose was developed. For the summer period (late May through early September) at Isle Royale National Park, Michigan, we made various behavioral observations on feeding moose and inventoried their food resources. Employing these various sets of data, we were able to determine the quan...
Wild edible plants, ecological foodstuffs obtained from forest ecosystems, grow in natural fields, and their productivity depends on their response to harvesting by humans. Addressing exactly how wild edible plants respond to harvesting is critical because this knowledge will provide insights into how to obtain effective and sustainable ecosystem services from these plants. We focused on bamboo...
BACKGROUND Nonsteroidal anti-inflammatory drugs (NSAIDs) are a class of the most commonly used medicines and proven to be effective for certain disorders. Some people use NSAIDs on daily basis for preventive purpose. But a variety of severe side effects can be induced by NSAIDs. Studies have shown that edible natural ingredients exhibit preventive benefit of gastric ulcer. This paper reviews th...
The present work assesses the efficacy of whey protein edible coatings with antimicrobial properties applied to ripened cheese as alternatives to commercial cheese coatings. Whey protein edible coatings were produced from ovine whey protein concentrate (WPC) with lactic acid and natamycin as antimicrobials. Two methods of coating polymerization were performed separately and in combination; the ...
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