An experiment was conducted to investigate the effect of feed supplementation on chemical composition of Jinding duck’s egg. A total of 180 physically sound eggs were randomly collected in each time at 50% and 75% level of egg production of the ducks. Significant difference was observed for dry matter content of egg albumen of ducks fed on different diets at 50% level of egg production (P<0.01)...

In a prior study, we reported that a high proportion of hens in a winter-laying flock became relatively photorefractory (rPR) early in the reproductive cyand that successive short-term reductions in photoperiod in such hens each initially depressed egg production but then caused a rebound in rate of lay to briefly exceed that of hens that did not exhibit rPR. The present study was conducted to ...

an experiment was conducted to evaluate the effects of different levels of mineral and vitamin premix on performance and egg traits of laying hens from 37 to 49 weeks of age. two hundred and forty laying hens (hy-line w-36 strain) were randomly assigned to 5 dietary treatments of four replicates each with 12 hens per replicate). the levels of mineral and vitamin premixes in the experiment were ...

Acidification of the seas, caused by increased dissolution of CO(2) into surface water, and global warming challenge the adaptation mechanisms of marine organisms. In boreal coastal environments, temperature and pH vary greatly seasonally, but sometimes also rapidly within hours due to upwelling events. We studied if copepod zooplankton living in a fluctuating environment are tolerant to climat...

We investigated the effects of dietary supplementation of zinc (ZnO; 0, 40, 80, 120 and 160 mg/kg) and Vit E (α-tocopheryl acetate; 0 and 40 IU/kg) on egg production, egg quality and Zn content of egg fractions and tissues in Japanese quails. Using a 5 × 2 factorial design, a total of 960 Japanese quails (Coturnix coturnix japonica) at day 70 of age were housed in cages and randomly assigned in...

Both chicken meat and egg is excellent foodstuff due to their compositions of amino acids, monoand polyunsaturated fatty acids and vitamins. There is evidence that functional feed ingredients can improve the meat yield and egg quality (Patten and Waldroup, 1988; Izat et al., 1991; Mahfudz et al., 1996). In this study, we examine the effect of feed ingredients such as ethanolic extract of shochu...

Laying hens were fed commercial diets added with supplemented fat (SFAT) at 0.6, 1.2, and 1.8% in order to study the long term dietary effects - on - their productive performance from 22 to 75 wk of age. Five hundred and seventy six Single Comb White Leghorn hens were assigned to one of the four dietary treatments. The experimental phase consisted of three periods of 18 wk each. The final body ...

The natural estrogen 17 -estradiol (E2) is responsible for the endocrine disruption and also has potential effect on the reproduction of vertebrate. However, its effect on invertebrate reproduction has scarcely been studied. The present study was conducted to determine the effect of E2 on survival, egg production and egg hatch of calanoid copepod, Acartia omorii under bath administration. Survi...