chubak extract because of its high saponin content, is a unique agent in production stable foam meantime has high pharmaceutical properties. the purpose of current research is to gain these advantages of chubak extract in sponge cake production. for this purpose 25, 50 and 75% of egg white in sponge cake was substituted with this extract and the effects of such substitution on physicochemical a...

Egg allergy is a wide spread condition which affects mainly children. Of all the other food allergies, egg allergy is the second most common one and has a high prevalence in developed countries. Egg allergy is caused by antigens found within the egg white and the egg yolk. Four egg white allergens have been identified and extensively studied over the past two decades, and the two identified egg...