نتایج جستجو برای: eleclronystagmography eng

تعداد نتایج: 7060  

Journal: :Plants 2021

Pratylenchus loosi is an important root-lesion nematode that causes damage to tea plantations in Iran and all over the world. The present study reports on characterization evolution of three ß-1,4-endoglucanase genes: Pl-eng-2, Pl-eng-3 Pl-eng-4. gene structure Pl-eng-2 was fully determined with predicted signal peptide devoid linker domain carbohydrate-binding domain, while Pl-eng-4 were only ...

2014
Wenpei Gao Jianbo Wu Xiaofeng Zhang Aram Yoon J. Mabon W. Swiech Jian-Min Zuo

1 Dept of Materials Sci. and Eng., University of Illinois, Urbana-Champaign, IL 61801 2 Seitz Materials Research Laboratory, University of Illinois, Urbana-Champaign, IL 61801 3 Dept of Chemical and Biomolecular Eng., University of Illinois, Urbana-Champaign, IL 61801 4 Hitachi High Technologies America Nanotechnology Systems Division, Pleasanton, CA 94588 *Corresponding author, jianzuo@illinoi...

2010
Yoshiaki KASHIWAYA Yasuaki KUSADA Ryosuke O. SUZUKI

1) Graduate School of Energy Science and Technology, Kyoto University. Yoshida Honmachi, Sakyoku, Kyoto, 606-8501 Japan. 2) Formerly Graduate Student, Graduate School of Eng., Hokkaido University. Now at Nippon Steel Corporation, Ohita Works, Nishi-no-su, Ohita, 870-0992 Japan. 3) Graduate School of Eng., Faculty of Engineering, Hokkaido University, Kita-13Jou, Nishi-8Choume, Kita-ku, Sapporo, ...

2016
Luke Bashford Jing Wu Devapratim Sarma Kelly Collins Jeff Ojemann Carsten Mehring

Luke BASHFORD , Jing WU, Devapratim SARMA, Kelly COLLINS, Jeff OJEMANN, Carsten MEHRING Imperial College London, Bioengineering, UK; Bernstein Centre & Faculty of Biology & BrainLinks-BrainTools, Univ. of Freiburg, Germany; Bioengineering, Ctr. for Sensorimotor Neural Eng., Dept. of Neurolog. Surgery, Ctr. for Sensorimotor Neural Eng., Univ. of Washington, USA. *Corresponding author LB: luke.ba...

2010
Yoshiaki KASHIWAYA Yasuaki KUSADA Ryosuke O. SUZUKI

1) Graduate School of Energy Science and Technology, Kyoto University, Yoshida Honmachi, Sakyoku, Kyoto, 606-8501 Japan. 2) Formerly Graduate Student, Graduate School of Eng., Hokkaido University. Now at Nippon Steel Corporation. Ohita Works, Nishi-no-su, Ohita, 870-0992 Japan. 3) Graduate School of Eng., Faculty of Engineering, Hokkaido University. Kita-13Jou, Nishi-8Choume, Kita-ku, Sapporo, ...

2017
James M Smith John A Moss Priya Srinivasan Irina Butkyavichene Manjula Gunawardana Rob Fanter Christine S Miller Debbie Sanchez Flora Yang Shanon Ellis Jining Zhang Mark A Marzinke Craig W Hendrix Amita Kapoor Marc M Baum

Globally, women bear an uneven burden for sexual HIV acquisition. Results from two clinical trials evaluating intravaginal rings (IVRs) delivering the antiretroviral agent dapivirine have shown that protection from HIV infection can be achieved with this modality, but high adherence is essential. Multipurpose prevention technologies (MPTs) can potentially increase product adherence by offering ...

2003
Ahmed Kamal Hesham El-Rewini Raza Ul-Mustafa

Selecting Proxy Agents in Mobile Network Backbones Ahmed Kamal Dept. of Electrical & Comp. Eng Iowa State University Ames, Iowa 50011-3060 [email protected] Hesham El-Rewini Department of Computer Science & Engineering Southern Methodist University Dallas, Texas 75275-0122 [email protected] Raza Ul-Mustafa Dept. of Electrical & Comp. Eng Iowa State University Ames, Iowa 50011-3060 raza@iastat...

2013
M. Hu S.C.P. Cheung P. Lappas W. K. Chow G. H. Yeoh

a School of Aerospace, Mechanical and Manu. Eng., RMIT University, Bundoora, VIC 3083, Australia b School of Mechanical and Manufacturing Eng., University of New South Wales, NSW 2052, Australia c Department of Building Services Engineering, Hong Kong Polytechnic University, Hong Kong d Australian Nuclear Science and Technology Org., Locked Bag 2001, Kirrawee DC, NSW 2232, Australia Email: chip...

2002
Linda McCargar

With this increased interest in carbohydrates, paradigm shifts are occurring. Gaps in tables of food composition for carbohydrates are gradually being filled. Traditionally, carbohydrates in food have been determined by “difference” after analyzing other food constituents. Realizing the limitations of this method, many food databases are beginning to use direct chemical analysis to provide quan...

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