نتایج جستجو برای: emulsifiers

تعداد نتایج: 691  

Journal: :The Journal of the Society of Chemical Industry, Japan 1957

Journal: :Future foods 2022

• A seaweed protein extract (SPE) from Gigartina sp. was obtained in pilot-scale SPE displayed low aq. solubility but good nutritional quality Proteomics revealed to be rich particularly phycobiliproteins Predicted emulsifier peptides were validated by modelling is a promising source of natural emulsifiers Seaweeds attract substantial interest as novel sources sustainable food protein, they are...

Journal: : 2022

The effects of dietary exogenous hydrophilic emulsifiers on the growth, nutrient digestibility, and carcass characteristics broilers were evaluated. A total 200 one-day-old (Ross 308) allotted to one four treatment groups in a randomized complete block design five replicates with 10 birds per pen during 5-week growth experimental period. Birds fed corn-soybean meal-based diet or without additio...

2015
Kate L. Thompson Charlotte J. Mable Jacob A. Lane Mathew J. Derry Lee A. Fielding Steven P. Armes

The rational formulation of Pickering double emulsions is described using a judicious combination of hydrophilic and hydrophobic block copolymer worms as highly anisotropic emulsifiers. More specifically, RAFT dispersion polymerization was utilized to prepare poly(lauryl methacrylate)-poly(benzyl methacrylate) worms at 20% w/w solids in n-dodecane and poly(glycerol monomethacrylate)-poly(2-hydr...

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