نتایج جستجو برای: emulsifying properties

تعداد نتایج: 870103  

2010
Amalesh Samanta Durbadal Ojha Biswajit Mukherjee

Gum odina and various parts of the plant Odina wodier are traditionally used in Indian folk medicine. Here an effort was made to investigate the efficacy of gum odina as new pharmaceutical excipients, in particular, as an emulsifying agent. Primary emulsion was prepared using wet gum method taking oil: water: gum (4:2:1) with gum acacia powder as an emulsifying agent. This was used as a standar...

Journal: :مهندسی بیوسیستم ایران 0
سید سعید حسینی دانشجوی کارشناسی ارشد دانشگاه تهران فرامرز خدائیان دانشیار پردیس کشاورزی و منابع طبیعی، دانشگاه تهران محمد سعید یارمند هیات علمی دانشگاه تهران

sour orange is one of native fruits of iran, which are widely used in the food industry, medicine and cosmetics. sour orange peel is rich source of pectin and generally discarded as waste. in this research, response surface methodology (rsm) with box–behnken design was employed to optimize and to study the effects of the independent variables (temperature, time and ph) on the yield of pectin an...

Journal: :Advances in food and nutrition research 2009
Lilian E Abugoch James

Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, ph...

Journal: :Journal of bacteriology 2002
Amir Toren Elisha Orr Yossi Paitan Eliora Z Ron Eugene Rosenberg

The bioemulsifier of Acinetobacter radioresistens KA53, referred to as alasan, is a high-molecular-weight complex of polysaccharide and protein. Recently, one of the alasan proteins, with an apparent molecular mass of 45 kDa, was purified and shown to constitute most of the emulsifying activity. The N-terminal sequence of the 45-kDa protein showed high homology to an OmpA-like protein from Acin...

2013
Ma T. Espino‐Sevilla Maria E. Jaramillo‐Flores Rodolfo Hernández‐Gutiérrez Juan C. Mateos‐Díaz Hugo Espinosa‐Andrews Ana P. Barba de la Rosa Jose O. Rodiles‐López Socorro Villanueva‐Rodríguez Eugenia C. Lugo‐Cervantes

Ditaxis heterantha is a plant of the Euphorbiaceae family that grows in semiarid regions of Mexico. It produces yellow pigmented seeds that are used for coloring of foods. The seeds contain about 20% of proteins. Proteins of D. heterantha were extracted and fractionated on the basis of solubility. Three main protein fractions were obtained: glutelins, 488 ± 0.5; albumins, 229 ± 2; and total glo...

2014
Ahmad M Eid Hesham A El-Enshasy Ramlan Aziz Nagib A Elmarzugi

There is an increasing trend among pharmaceutical industries to use natural bioactive materials as medicinal agents and to use new technologies such as self-nanoemulsifying systems. The solubility and bioavailability of poorly soluble drugs can be enhanced by self-nanoemulsifying systems. Swietenia oil is frequently used because of its antimicrobial, antimutagenic, and anticancer bioactive medi...

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