نتایج جستجو برای: enzymatic antioxidants

تعداد نتایج: 77348  

2015
Stanley IR Okoduwa Ismaila A Umar Sani Ibrahim Fatima Bello Nathan Habila

BACKGROUND The association between hypertension and diabetes has been linked to increased oxidative stress with age. This study was to examine the level of age-dependent alterations in antioxidant defense system between patients having hypertension and/or type-2 diabetes. METHODS The study was conducted at the Ahmadu Bello University Teaching Hospital, Zaria-Nigeria, using 200 Subjects recrui...

2013
Katarzyna A. Wojcik Anna Kaminska Janusz Blasiak Jerzy Szaflik Jacek P. Szaflik

Due to its localization and function, the cornea is regularly exposed to sunlight and atmospheric oxygen, mainly dioxygen, which produce reactive oxygen species (ROS). Therefore, corneal cells are particularly susceptible to oxidative stress. The accumulation of ROS in the cornea may affect signal transduction, proliferation and may also promote cell death. The cornea has several enzymatic and ...

2015
Deepak M. Kasote Surendra S. Katyare Mahabaleshwar V. Hegde Hanhong Bae

Oxidative stress has been identified as the root cause of the development and progression of several diseases. Supplementation of exogenous antioxidants or boosting endogenous antioxidant defenses of the body is a promising way of combating the undesirable effects of reactive oxygen species (ROS) induced oxidative damage. Plants have an innate ability to biosynthesize a wide range of non-enzyma...

2013
H Mazur Zielinska M Zielinski D Karbowska L Pilarz E Birkner

Introduction The etiology of most joints’ inflammations is unknown. Arthritis in children can have a diversified course. Various parameters useful in diagnosis and treatment of different forms of inflammations of the joints are being researched. Reactive oxygen species in large concentrations are toxic and cause, among others, the phenomenon of polyunsaturated fatty acids lipid peroxidation, wh...

2017
Nudrat A. Akram Fahad Shafiq Muhammad Ashraf

Over-production of reactive oxygen species (ROS) in plants under stress conditions is a common phenomenon. Plants tend to counter this problem through their ability to synthesize ROS neutralizing substances including non-enzymatic and enzymatic antioxidants. In this context, ascorbic acid (AsA) is one of the universal non-enzymatic antioxidants having substantial potential of not only scavengin...

2017
Eleftherios P. Diamandis Andreas Scorilas A. Scorilas M. Avgeris C. K. Kontos A. Kladi-Skandali G. Papachristopoulou M. Diamantopoulos P. G. Adamopoulos P. Tsiakanikas Bernard Gouget

2010
Paweena Thuwanut

Living cells, including spermatozoa, stored under aerobic conditions require oxygen to support their normal metabolism. Excessive levels of metabolites (reactive oxygen species; ROS) can cause cell damage or lipid peroxidation. The ROS and lipid peroxidation can be detected during preparation and cryopreservation of mammalian spermatozoa. The negative effects of ROS can be partially ameliorated...

Journal: :Food Chemistry 2021

Phenolic compounds, including propyl gallate, 1-o-galloylglycerol, ferulic, gallic, caffeic, rosmarinic, and carnosic acids, tocopherols, butylated hydroxytoluene (BHT), were investigated as antioxidants to improve the oxidative stability of a structured lipid (SL) produced by enzymatic acidolysis menhaden oil with caprylic stearic acids. SL had similar physical properties butterfat but was mor...

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