نتایج جستجو برای: enzymatic degumming

تعداد نتایج: 55111  

Journal: :journal of agricultural science and technology 2015
n. gupta s. thind

nineteen bread wheat genotypes were selected to examine the effect of glycine betaine (gb, 100 mm) on various photosynthetic gas exchange parameters under drought stress and to study the relationship of these parameters with non-enzymatic antioxidants. drought stress caused a significant decline in net co2 assimilation rate (pn), stomatal conductance (gs), intercellular co2 concentration (ci) a...

Journal: :molecular biology research communications 2013
masoomeh bagheri-kalmarzi reza h.sajedi elham asadollahi nosrat o. mahmoodi reza haji-hosseini

for the first time in the present study the effects of vanillin, vanillyl alcohol, vanillic acid, as well as the newly synthesized vanillin derivative, bis-vanillin, were investigated on the oxidation of dopamine hydrochloride by mushroom tyrosinase. among them, vanillin and bis-vanillin act as activators, while vanillyl alcohol and vanillic acid exhibited inhibitory effects, the ic50 values be...

Journal: :physiology and pharmacology 0
tahereh valadbeigi department of biology, faculty of sciences, ilam university, ilam, iran minoo shaddel department of parasitology, faculty of medicine, aja university of medical sciences, tehran, iran

introduction: α-amylase is a major form of amylase found in humans and other mammals. it is the special key enzyme involved in carbohydrates breakdown. inhibition of this enzyme could be used in treatment of diabetes. in this study, the effect of ten iranian macrolichens on alpha amylase were tested. methods: different concentrations of the extracts (25, 50 and 75 mg/ml) were incubated with enz...

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