نتایج جستجو برای: equol

تعداد نتایج: 500  

2003
Ligia Zubik Mohsen Meydani

Background: Test results on the bioavailability of isoflavones in the aglycone or glucoside form in Eastern and Western human subjects are contradictory. Objective: The objective was to investigate the bioavailability of the soy isoflavones daidzein and genistein in American women with typical American dietary habits after ingestion of the aglycone or glucoside form of isoflavones. Design: Fift...

2017
Edwin D. Lephart

Because of its accessibility, skin was one of the first organs to be examined by gene technologies. Mircoarray/mRNA techniques have demonstrated the valuable aspects of this methodology for the elucidation of and the quantification for changes in human skin related-genes. It is important to review/understand how botanicals influence human skin gene expression (by stimulation or inhibition of ce...

2008
D Pugazhendhi K A Watson S Mills N Botting G S Pope P D Darbre

The phytoestrogens genistein, daidzein and the daidzein metabolite equol have been shown previously to possess oestrogen agonist activity. However, following consumption of soya diets, they are found in the body not only as aglycones but also as metabolites conjugated at their 4'- and 7-hydroxyl groups with sulphate. This paper describes the effects of monosulphation on the oestrogen agonist pr...

Journal: :The British journal of nutrition 2006
Marian Raschke Kristiina Wähälä Beatrice L Pool-Zobel

Dietary isoflavones, such as genistein and daidzein, are metabolised by the human gut microflora. Case-control studies have disclosed a link between the formation of the daidzein metabolite equol and prostate cancer risk. We evaluated the effects of genistein, daidzein and five metabolites on two prostate cancer cell lines by determining DNA integrity and cell growth. LNCaP cells contain the T8...

Journal: :Age and ageing 2009
Carey E Gleason Cynthia M Carlsson Jodi H Barnet Sarah A Meade Kenneth D R Setchell Craig S Atwood Sterling C Johnson Michele L Ries Sanjay Asthana

BACKGROUND a small number of reports exist on the cognitive effects of soy isoflavones, the findings from which are mixed. Isoflavone efficacy is dependent upon conversion of glycosides contained in soy foods and supplements to the biologically active aglycons. Of particular interest is the production of the metabolite, equol, which is dependent upon intestinal microflora and an integrous diges...

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