The essential oils of branchlets and fruits of Juniperus excelsa subsp. excelsa and Juniperus excelsa subsp. polycarpos were examined for their antioxidant activity. The compositions of the essential oils were studied by GC and GC-MS. To evaluation the antioxidants activity of the volatile oils, pure components and positive controls at different concentrations, thin-layer chromatography (TLC) s...

The data presented show the ability of subinhibitory concentrations of plant essential oils to influence the production of enterotoxins A and B and alpha-toxin by Staphylococcus aureus. Subinhibitory concentrations of the oils of bay, clove, cinnamon, nutmeg and thyme had no significant effect on the overall quantity of extracellular protein produced. Haemolysis due to alpha-toxin was significa...

the essential oils of the aerial parts of a. armeniaca and a. incana , collected from arasbaran area (east azarbaijan province, iran) were extracted by hydrodistillation and analyzed by gc-ms. in total, 16 and 40 constituents were identified and quantified in the oils of a. armeniaca and a. incana representing 80.5% and 84.6% of the oils, respectively. the essential oil of a. armeniaca was main...

The aims of this study are to determine the chemical composition of Lavandula angustifolia Mill. and Coriandrum sativum L. essential oils, to evaluate their cytotoxic effects in SH-SY5Y human neuroblastoma cells, to investigate whether an alteration of adenylate cyclase 1 (ADCY1) and of extracellular signal-regulated kinase (ERK) expression can take part in the molecular mechanisms of the essen...

The cowpea weevil, Callosobruchus maculatus F. (Coleoptera: Bruchidae), is an important pest of stored cowpea, Vigna ungiculata (L.) Walpers (Fabales: Fabaceae), with ample distribution in tropical and subtropical regions. Many plant essential oils have a broad-spectrum activity against pest insects, and these oils traditionally have been used in the protection of stored products. In this study...

The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus rhamnosus. The aim of the present study was to measure the sensitivity profile of L. rhamnosus and a yogurt starter culture in fermented milk, upon addition of increasing...

Antialgal activity of Zataria multiflora, Satureja khuzistanica and S. rechingeri were evaluated. These plant species are easily cultivable and their algicidal activity make them suitable candidate as biocontrol. This study aimed to identify effective algicidal compounds, practically new algicidal agents from essential oils of plants that could inhibit the growth of red tide microalgae. Prepare...

background: the rice weevil, sitophilus oryzae and rice moth, corcyra cephalonica are major and cosmopolitan insect. adults of s. oryzae (male and female) and both larvae are insatiable feeders on a great variety of grains. objective: this study was conducted to estimate the insecticidal effect of essential oils from peppermint, mentha piperita l. and black pepper, piper nigrum l. against two m...

PURPOSE The aim of this work was to identify the chemical composition of the essential oils obtained from the flowers and leaves of Elaeagnus angostifolia (Elaeagnaceae) along with evaluate the radical scavenging and general toxicity activities. METHODS A combination of GC-MS and GC-FID were utilized for analyzing the chemical profile of the essential oils extracted by hydro-distillation from...

The present study was conducted to characterize the in vitro antimicrobial activities of 3 essential oils [oregano, rosemary, and a commercial blend of essential oils (BEO)] against pathogenic and nonpathogenic bacteria and to evaluate their effects on broiler chicken performances. The chemical composition of the essential oils was determined using the gas chromatography interfaced with a mass ...