نتایج جستجو برای: farnesene

تعداد نتایج: 355  

2015
S.E. Sajjadi I. Mehregan M. Taheri

The chemical composition of the volatile oil from aerial parts of Hypericum triquetrifolium Turra was studied by GC-MS. Fifty components (97.1% of the total composition) were detected in the volatile oil. Germacrene-D (21.7%), β-caryophyllene (18.3%), δ-cadinene (6.4%), trans-β-farnesene (4.3%), α-humulene (3.8%), β-selinene (3.7%), γ-cadinene (3.3%) and trans-phytol (3.2%) were found to be the...

2009
Dariusz Piesik Anna Wenda-Piesik David K. Weaver Tulio B. Macedo Wendell L. Morrill

Plants that were infested by the wheat stem sawfly emitted significantly increased amounts of the secondary metabolites linalool, linalool oxide, ß-farnesene, ß-caryophyllene, and 4-heptanone in comparison to uninfested plants. Wheat plants parasitized by Fusarium species also have emitted volatiles. The amount of volatiles released varied by infective species of Fusarium and volatile patterns ...

Journal: :Journal of agricultural and food chemistry 2003
Hyang-Sook Choi

The volatile components of Hallabong ([C. unshiu Marcov x C. sinensis Osbeck] x C. reticulata Blanco) cold-pressed peel oil were quantitatively and qualitatively determined by use of two internal standards with GC, GC-MS, and GC-olfactometry. According to instrumental analysis by GC and GC-MS, limonene (90.68%) was the most abundant compound, followed by sabinene (2.15%), myrcene (1.86%), and g...

2014
K. Kaack

Kaack K., 2014. Mouldy, musty earthy off-odour of apple fruits – Short communication. Hort. Sci. (Prague), 41: 44–47. Chemical compounds identification that cause the mouldy, musty and earthy off-odours of apple fruit stored in controlled atmosphere at low temperature for several months has been studied. Compounds with off-odour were extracted from cv. Golden Delicious apple peel using ether an...

2014
J. H. Isaza Harlen Torres Castañeda Ana Julia Colmenares Dulcey José Hipólito Isaza Martínez Jaime Restrepo Osorio Luis E. Mora Rubén Sánchez R. A. Sánchez

Essential oils from pipilongo seeds (Piper tuberculatum) was extracted using supercritical carbon dioxide. The extraction was performed as a function of particle size of the grinded seeds. The highest yield (2,812%) was obtained with the smallest particle size. The chemical composition analysis of the oil by GC-MS led to identify 15 compounds, some of which are β-elemene, caryophyllene, β-farne...

2011
Youssef Bakkour Sudhanshu Tiwari Salim Makhoul Hanna El-Nakat Fawaz El Omar

Eight major chemicals are identified after analyzing the essential oil of the seeds of three medicinal plants Punica granatum, Vitis vinifera and Cucurbita maxima, using Gas Chromatography/Mass Spectrometry (GC-MS). Only three of the identified chemicals (Farnesene, Docosane and Tetracosane) were found in all three samples, but in varying proportions. Trans-Squalene was found in Cucurbita maxim...

2015
Melissa Salmon Caroline Laurendon Maria Vardakou Jitender Cheema Marianne Defernez Sol Green Juan A. Faraldos Paul E. O’Maille

The emergence of terpene cyclization was critical to the evolutionary expansion of chemical diversity yet remains unexplored. Here we report the first discovery of an epistatic network of residues that controls the onset of terpene cyclization in Artemisia annua. We begin with amorpha-4,11-diene synthase (ADS) and (E)-β-farnesene synthase (BFS), a pair of terpene synthases that produce cyclic o...

Journal: :Journal of agricultural and food chemistry 2016
Marla J Hassemer Josué Sant'Ana Miguel Borges David Withall John A Pickett Márcio W M de Oliveira Raul A Laumann Michael A Birkett Maria C Blassioli-Moraes

The lesser mealworm, Alphitobius diaperinus Panzer 1797 (Coleoptera: Tenebrionidae), is a cosmopolitan insect pest affecting poultry production. Due to its cryptic behavior, insecticide control is usually not efficient. Thus, sustainable and effective methods would have an enormous and positive impact in poultry production. The aim of this study was to confirm the identity of the male-produced ...

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