نتایج جستجو برای: fast food consumption

تعداد نتایج: 676711  

Journal: :NCHS data brief 2015
Sundeep Vikraman Cheryl D Fryar Cynthia L Ogden

Consumption of fast food has been linked to weight gain in adults (1). Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents (2). From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years (3). This report presents the most recent data on the percentage of calories consumed from fast ...

Journal: :International Journal of Research -GRANTHAALAYAH 2016

Introduction: Recently, changes in people's lifestyles and new eating habits have diminished the importance of main dishes and have led to increasing the consumption of fast foods. Therefore, paying close attention to the health conditions and safety of the food provided in these centers can dramatically reduce the incidence of various diseases. The present study examines the environmental heal...

2017
Jalambadani Zeinab Garmaroudi Gholamreza Yaseri Mehdi Tavousi Mahmood Jafarian Korush

BACKGROUND The Trans-Theoretical model (TTM) and Theory of Planned Behaviour (TPB) may be promising models for understanding and predicting reduction in the consumption of fast food. The aim of this study was to examine the applicability of the Trans-Theoretical model (TTM) and the additional predictive role of the subjective norms and perceived behavioural control in predicting reduction consu...

2017
Minoor Lamyian Somayeh Hosseinpour-Niazi Parvin Mirmiran Lida Moghaddam Banaem Azita Goshtasebi Fereidoun Azizi

The aim of this study was to evaluate the association between fast food consumption and gestational diabetes mellitus (GDM) among Tehranian women. This study was conducted over a 17-month period, on a random sample of pregnant women (n = 1026), aged 18-45 years, attending prenatal clinics in five hospitals affiliated with universities of medical sciences, located in different districts of Tehra...

2016
Kara L. Marlatt Kian Farbakhsh Donald R. Dengel Leslie A. Lytle

OBJECTIVE Skipping breakfast and consuming fast food are related to the risk of obesity and are common adolescent behaviors. The relationship between these behaviors and biomarkers related to diabetes and CVD is understudied in this population. METHODS Data are from a study of the etiologic factors related to obesity risk in adolescents. Breakfast and fast food consumption were assessed using...

2014
Ram Nidhi

343 Copyright © 2014 The Korean Society for Preventive Medicine son given for the lack of an association is that “70% of the obese adolescents were aware of their weight and would have modified their sedentary lifestyle and spent more time in outdoor games”. This explanation proposed by the authors contradicts the reported data. Secondly, the authors reported that “overweight/obese adolescents ...

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