regarding the unique properties of camel milk, it can be used as a nutraceutical product. in this study, the effect of different variables on the quality characteristics of synbiotic yoghurt made from camel milk was studied. independent variables (all in three levels) in this study were: β-glucan (prebiotic agent)  0 - 1 - 2%, fat content 0 - 2.5 - 5%, the amount of probiotic bacteria 0.5 - 1 –...

in the present study, the effect of tail fat on recovery times in intact sheep and sheep with a ligated median sacral artery following similar anesthetic exposure with isoflurane was investigated. this study was performed using seven healthy fat-tailed iranian lori-bakhtiyari ewe lambs. the lambs were anesthetized twice at two week intervals (the experiment was performed in two stages). after m...

saturated fat consumption increases the risk of both coronary and cancer diseases. therefore, fat reduction in uf-feta cheese (≈ 45% fdm) is favorable but, unfortunately, it has some negative effects on the texture and sensory characteristics of the cheese. in this research, response surface methodology was employed to study the probably improving effects of wpc80 (0-20 gr kg-1), lecithin (0-2 ...

purpose obesity is a common nutritional problem in both developed and developing countries. the aim of this study was to determine the prevalence of overweightness and obesity using both bioelectrical impedance analysis (bia) and body mass index (bmi). methods in this cross-sectional study, 288 healthy college students were selected. socio-economic status questionnaires were completed and subje...

purpose the aim of this study was to investigate the relation between anthropometric variables and total race time including split times in 184 recreational male ironman triathletes. methods body mass, body height, body mass index, lengths and circumferences of imbs, thicknesses of skin-folds, sum of skin-fold thicknesses, and percent body fat were related to total race time including split tim...

background: appetite lowering characteristics of dairy have attracted scientists to look for its effect on energy intake particularly among children. in the present study, we tried to assess the effect of low-fat milk on total and short-term energy intake among obese boys in a randomized three-way cross-over clinical trial. methods: a total of 34 obese 10-12-year-old boys were randomized to con...

background: the sensitivity and specificity of body mass index (bmi) percentiles of centers for disease control 2000 (cdc2000) standard was compared with child actual overweight which was identified by fat mass index (fmi) and overweight status in these children based on bmi and fmi. methods: in this case-control study, elementary school girls (aged 8-10 years) were recruited from schools of is...

margarine contains a higher level of unsaturated and trans-fatty acids (tfa) than butter. the aim of this study was to investigate the physicochemical properties of these products in iranian market during storage. physicochemical analyses included fatty acid composition, peroxide and anisidine values, slip melting point (smp), color, chlorophyll content, solid fat content (sfc) and texture anal...

in the present research work, influence of fleawort (plantago ovate l.) seed hydrocolloid at three concentration level (0.1, 0.15 and 0.2%) was investigated on physicochemical, textural and sensory characteristics of low fat yoghurt. the treated yoghurt samples were compared with a positive (3% fat) and negative (0.2%) control sample after 1, 7 and 15 days of storage. fleawort seed hydrocolloid...

a crossbreeding experiment involving four iranian fat-tailed sheep breeds, namely kurdi (k), chaal (c), afshari (a) and sanjabi (s) was carried out to determine the ram breed effects on productivity of kurdi fat-tailed ewes (k) under extensive production system. a total of 475 kurdi ewes were mated to 24 rams from four breeds producing 454 lambs including pure kurdi, kk, (116 lambs), afshari × ...