Integrating functional ingredients, such as buttermilk and omega-3 rich oils, in spray-dried emulsions (SDE) is a suitable way to incorporate these ingredients dairy products substitute fat increase their added value. Ultra-high-pressure homogenization (UHPH) processing of liquid considerably improves stability compared the conventional (CH) process. With this premise, SDE were produced while c...

By exploiting the combined gelling and stabilizing properties of the milk protein casein, creamy foam structures can be made by whipping air into a matrix of flocculated protein-coated emulsion droplets. Acidified sodium caseinate-stabilized emulsions based on liquid triglyceride oil give rise to elastic foams of low rigidity and high apparent fracture strain. Replacing all-liquid droplets with...

parenteral hyperalimentation, all of the patient’s daily nutritional requirements are supplied by infusing nutrients directly into the systemic circulation. TPN is widely employed in a variety of pathophysiological settings for the nutritional support of patients with conditions requiring complete bowel rest (e.g., some stages of Crohn’s disease, ulcerative colitis, and severe pancreatitis) or ...

Department of Chemistry and Chemical Engineering, Ovidius University, 124 Mamaia Blvd, 900527 Constanta, Romania ___________________________________________________________________________________________ Abstract Emulsions are heterogeneous systems consisting of at least one liquid dispersed in another immiscible liquid phase under variable sized drops. The aim of the present study is to deter...

Baby born before 37 completed weeks of gestation (Preterm neonates) can hardly get the nutrition required for their growth due to the incompetence of sucking and gastrointestinal functions. Their chances of better growth and neural development may be increased though earlier nutrition support right after birth, which also makes the issue of preterm neonates’ nutritional needs more crucial, and ...

Jamnapari goat meat has the potential to be used for producing quality products. The present work thus aimed evaluate properties of emulsion. A two-level factorial design with three independent variables (23), fat (10 and 30%), sodium chloride (NaCl) (0.8 2.4%), tripolyphosphate (STPP) (0.5 1.5%) was randomly produce eight formulations total expressible fluid (%TEF), (%EFAT), pH, cooking loss, ...

There is conflicting evidence on the effect of hyperlipidaemia on pulmonary diffusing capacity for carbon monoxide (DLCO or TLCO) in man. We have measured the carbon monoxide transfer factor per unit alveolar volume (TLCO/VA or KCO) by the single breath method in 25 patients with hyperlipidaemia, and in three normal subjects before and after infusions of an intravenous fat emulsion, Intralipid....

Acute elevation of circulating lipids, such as the postprandial state, contributes to increased cardiovascular risk. However, the effect of acutely elevated triglycerides on arterial and left ventricular function is not completely understood. We aimed to assess whether an acute increase in triglycerides affects ventricular-vascular interaction. Fifteen healthy men (age, 49 ± 8 yr) underwent bli...

-The effect of an oxygen-carrying perfluorochemical emulsion (perttuorotri-n-butylamine) (PFE) on the oxygenation of larval Manduca sexta fat body culture was tested. Two different parameters, protein synthesis and secretion and ATP levels, were measured to evaluate the effect of PFE. After incubation for 21 h the ATP levels in fat body incubated in the presence of PFE were similar to those fou...