Over the years, role and strength of dairy goat is increasing in Barani Tract of Punjab. The bread and butter needs of poor and small household are largely depends on livestock specifically on the dairy goats. The 80 percent livestock management activities are mostly depends upon women; therefore under the experimentation of feed supplementation mainly women's were included as research partners...

A 75 days feeding trial was conducted to evaluate the influence of dietary supplementation of multi-strain (Bacillus sp.) probiotic (22×109 CFU/g) on growth and hematological parameters of Barbonymus gonionotus. A total 270 uniformed size (length 2.40±0.16 cm and weight 4.25±0.01g) fishes were equally and randomly distributed in nine (three treatments each with three replication) glass aquaria ...

The aim of this study was to evaluate an effect betaine and creatine monohydrate supplementation on chemical composition, meat quality, oxidative stability pork in pigs genotyped mutation RYR1 gene. Totally, sixty – crosses Lx(HAxPN) were involved the experiment. Pigs divided one homozygous (NN) control (C1), three heterozygous (Nn) groups, each group including 15 animals. One Nn (C2) two group...

BACKGROUND AND AIM In today era, broiler industry facing a problem of price hiking of feed of broiler, also in competitive era there should be lower feed cost, lower feed conversion ratio, low feed consumption yet good body weight at marketable age. MATERIALS AND METHODS Day-old commercial broiler chicks (n=200) were distributed randomly into 5 dietary treatment groups viz. control (T1), prob...

the present work aimed at studying growth pattern and carcass traits in pearl grey guinea fowl fed on dietary neem (azadirachta indica) leaf powder (nlp) over a period of 12 weeks. day old guinea fowl keets (n=120) were randomly assigned to four treatment groups, each with 3 replicates. the first treatment was designated as control (t0) in which no supplement was added to the feed, while in tre...

This study was conducted to investigate the effects of garlic powder (GP) black seed (BS) and plant premix (GP and BS) in the diet on broiler growth performance and intestinal morphology. included 480 Hubbard broiler chicks(day-old). There were 4 treatment groups each consisting of 3 replicates. The four dietary treatments consisted of a control (basal diet), basal diet +0.5% GP, basal diet +0....

This experiment was carried out to evaluate different levels of peppermint (Mentha piperita) plant powder usage on feed conversion ratio (FCR), body weight (BW), feed intake (FI), body temperature, carcass parts (breast and thigh) and internal organs (liver, heart, gizzard) weights in broiler chicken. A total of 192 broiler chicken were randomly divided into 4 experimental treatments with 4 rep...

An experiment was carried to evaluate the effects of gender and two dietary ionophores on growth performance and slaughter characteristics in Moghani sheep. A total of 30 Moghani lambs (15 males and 15 females) were distributed randomly into 30 individual cages. Each gender group consisted of 5 animals and fed with a basal diet with no supplement, the same basal diet plus 25 mg/kg monensin (MON...

This study was conducted to investigate the effect of different levels of savory (Satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚C for 8 hours per day). A total of 336 one-day-old male broiler chicks (Ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). Experimental diets were a...

for determination and comparison between feeding value of rape silage and its hay, two groups of seven head weaned lamb with the same body weight and breed were fed for a 100 days period of these feeds and a same amount of barley as a nutritive supplement. each animal was fed approximately 130gr of crude protein and 1730 kcal net energy (nrc standard recommendation 1985). the animals were weigh...