نتایج جستجو برای: ferrous iron oxidation

تعداد نتایج: 255747  

2004
K. L. Bett-Garber E. T. Champagne D. A. Ingram C. C. Grimm

Cereal Chem. 81(3):384–388 An extruded grain designed to look like a rice kernel fortified with one of two sources of iron (elemental iron and ferrous sulfate), with and without multiple fortificant (zinc, thiamin, and folic acid), was mixed with milled Calrose rice at low (1:200), medium (1:100), and high (1:50) concentrations. The intensities of water-like, sour taste, hay-like musty, and alf...

Journal: :The American journal of clinical nutrition 2004
Penni Davila-Hicks Elizabeth C Theil Bo Lönnerdal

BACKGROUND Recent studies in humans suggest that ferritin iron in soybeans has high bioavailability. However, direct evidence for this is lacking because the soybeans were intrinsically labeled; thus, iron bound to other ligands, such as phytate, was also labeled. OBJECTIVE The objectives of the study were to evaluate the absorption of iron from extrinsically labeled, purified ferritin (horse...

Journal: :The Journal of pharmacy and pharmacology 2011
Markus Richard Jahn Ibrahim Shukoor Wolfgang Tremel Uwe Wolfrum Ute Kolb Thomas Nawroth Peter Langguth

OBJECTIVES The absorption of commonly used ferrous iron salts from intestinal segments at neutral to slightly alkaline pH is low, mainly because soluble ferrous iron is easily oxidized to poorly soluble ferric iron and ferrous iron but not ferric iron is carried by the divalent metal transporter DMT-1. Moreover, ferrous iron frequently causes gastrointestinal side effects. In iron(III)-hydroxid...

2012
David Emerson Eric Roden Benjamin S. Twining

Were Oscar Wilde a devotee of iron biogeochemistry in the twenty-first century (hard as that might be to imagine), he might remark that iron is the most ironic of elements. Those interested in microbes that carry out life-sustaining iron-coupled redox reactions like to point out that iron is, after oxygen, the most abundant redox-active element in the Earth’s crust. However, those studying ocea...

2016
Emilie Portier Joanne Bertaux Jérôme Labanowski Yann Hechard

Legionella pneumophila is a pathogenic bacteria found in biofilms in freshwater. Iron is an essential nutrient for L. pneumophila growth. In this study, complex biofilms were developed using river water spiked with L. pneumophila, and the persistence of L. pneumophila in these complex biofilms was evaluated. In order to study the role of iron in the persistence of L. pneumophila, river water wa...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2002
Jay N Umbreit Marcel E Conrad Lucille N Hainsworth Marcia Simovich

Inorganic iron can be transported into cells in the absence of transferrin. Ferric iron enters cells utilizing an integrin-mobilferrin-paraferritin pathway, whereas ferrous iron uptake is facilitated by divalent metal transporter-1 (DMT-1). Immunoprecipitation studies using antimobilferrin antibody precipitated the previously described large-molecular-weight protein complex named paraferritin. ...

2015
Joo-Hee Kwak Gun Woo Koo Sung Jun Chung Dong Won Park Hyun Jung Kwak Ji-Yong Moon Sang-Heon Kim Jang Won Sohn Ho Joo Yoon Dong Ho Shin Sung Soo Park Ju Yeon Pyo Young-Ha Oh Tae-Hyung Kim

Gastric mucosal damage by iron pills is often reported. However, iron pill aspiration is uncommon. Oxidation of the impacted iron pill causes bronchial mucosal damage that progresses to chronic bronchial inflammation, necrosis, endobronchial stenosis and rarely, perforation. We reported a case of a 92-year-old woman with chronic productive cough and significant left-sided atelectasis. Bronchosc...

Journal: :Nature communications 2014
A Bose E J Gardel C Vidoudez E A Parra P R Girguis

Oxidation-reduction reactions underlie energy generation in nearly all life forms. Although most organisms use soluble oxidants and reductants, some microbes can access solid-phase materials as electron-acceptors or -donors via extracellular electron transfer. Many studies have focused on the reduction of solid-phase oxidants. Far less is known about electron uptake via microbial extracellular ...

Background and Objectives: In the original in vitro method for evaluation of iron bioavailability using caco-2 cell model, ferritin formation by cells is considered as a functional indicator of both absorption and utilization of iron. However, as iron is measured in the tested material and then ferritin concentration is measured in caco-2 cell lysate, it is almost impossible to have a concrete ...

Journal: :Meat science 2004
Y Mercier P Gatellier M Renerre

In this work, the effect of finishing diet (pasture- or mixed-diet) on lipid and protein oxidation in beef homogenates was evaluated. Oxidation was chemically induced by ferrous iron and hydrogen peroxide. Lipid and protein oxidation were respectively measured by determining TBA reactive substances (TBA-RS) and protein carbonyl groups (DNPH coupling method). Evaluation of the antioxidant status...

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