نتایج جستجو برای: fg plate

تعداد نتایج: 77894  

In this study, nonlinear bending of solid and annular functionally graded (FG) sector plates subjected to transverse mechanical loading and thermal gradient along the thickness direction is investigated. Material properties are varied continuously along the plate thickness according to power-law distribution of the volume fraction of the constituents. According to von-Karman relation for large ...

This paper proposes the refined first order shear deformation theory to investigate the free vibration behavior of bidirectional functionally graded porous plates. This theory satisfies the transverse shear stress free conditions at the top and bottom of the plate, thus avoids the need of a shear correction factor. The rule of mixtures is employed to compute the effective material properties an...

Journal: :Jornal de pediatria 2012
Carine Danielle Ferreira Costa Leite Gabriela Câmara Vicente Akemi Suzuki Aline D'Avila Pereira Gilson Teles Boaventura Ronald Marques Dos Santos Luis Guillermo Coca Velarde

OBJECTIVES To assess the effect of flaxseed on rat milk creamatocrit and its contribution to offspring weight gain during lactation. METHODS The study was conducted with 22 Lister Hooded rats divided into two groups: Control Group (CG, n = 11), which received a casein-based diet with 17% protein, and Flaxseed Group (FG, n = 11), which received a 25% flaxseed diet supplemented with 14% casein,...

2012
August Romeo Marina Arall Hans Supèr

Figure-ground (FG) segmentation is the separation of visual information into background and foreground objects. In the visual cortex, FG responses are observed in the late stimulus response period, when neurons fire in tonic mode, and are accompanied by a switch in cortical state. When such a switch does not occur, FG segmentation fails. Currently, it is not known what happens in the brain on s...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Chelsea M Stewart Cosmo Z Buffalo J Andrés Valderrama Anna Henningham Jason N Cole Victor Nizet Partho Ghosh

The sequences of M proteins, the major surface-associated virulence factors of the widespread bacterial pathogen group A Streptococcus, are antigenically variable but have in common a strong propensity to form coiled coils. Paradoxically, these sequences are also replete with coiled-coil destabilizing residues. These features are evident in the irregular coiled-coil structure and thermal instab...

2017
Fangfang Chen Caixiang Liu Jingtao Zhang Hehua Lei He-Ping Li Yu-Cai Liao Huiru Tang

Fusarium head blight disease resulting from Fusarium graminearum (FG) infection causes huge losses in global production of cereals and development of FG-resistant plants is urgently needed. To understand biochemistry mechanisms for FG resistance, here, we have systematically investigated the plant metabolomic phenotypes associated with FG resistance for transgenic Arabidopsis thaliana expressin...

2015
Sonja Dieterich J. Tannous R. Nabha J. Feghali Z. Ayoub W. Jalbout B. Youssef P. Taddei Bysani Krishnakumar S. Setlur Nagesh S. Rudin D. Bednarek C. Ionita

Therapy: Electronic Campus Posters 4:30 pm 5:00 pm -Electronic Poster Theater / Exhibit Hall C MO-FG-CAMPUS-T Process Control Provost: Eric Klein, Washington University, Saint Louis, MO MO-FG-CAMPUS-T-01 A Comparison of Two Risk Analysis Techniques for Surface Image Guided Radiosurgery G. Kim *, R. Manger, T. Pawlicki MO-FG-CAMPUS-T-02 An Electronic Whiteboard Platform to Manage Treatment Plann...

2010
Nico B Eisele Steffen Frey Jacob Piehler Dirk Görlich Ralf P Richter

Nuclear pore complexes (NPCs) are highly selective gates that mediate the exchange of all proteins and nucleic acids between the cytoplasm and the nucleus. Their selectivity relies on a supramolecular assembly of natively unfolded nucleoporin domains containing phenylalanine-glycine (FG)-rich repeats (FG repeat domains), in a way that is at present poorly understood. We have developed ultrathin...

2001
K. I. Meek N. G. Marriott S. E. Duncan M. B. Solomon B. T. Rodriguez

191 ences among low fat high added water bologna containing different FG. Addition of FG to bologna did not improve (P>0.05) cook yield, purge or emulsion stability or alter objective texture measurements when compared to control bologna. In general, sensory panel found that incorporation of FG made low fat/high added water bologna lighter (P<0.05) in color, with a more springy and firm texture...

Journal: :Nutrition and cancer 2000
M Y Jenkins G V Mitchell E Grundel

The effects of graded levels of Flora GLO (FG), a dietary supplement containing lutein derived from marigold flowers, on tissue concentrations of lutein and alpha- and gamma-tocopherol were determined. Six groups of male weanling Fischer 344 rats (15/group) were fed ad libitum modified AIN-93G diets containing 0%, 0.30%, 0.60%, 1.20%, 2.40%, or 4.80% FG for eight weeks. FG provided 0%, 0.015%, ...

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