This study presents the nutritional, physicochemical, and sensory characterization of a functional fermented African finger millet-based beverage, using co-culture containing an exopolysaccharide-producer strain probiotic strain. First, fermentation factors affecting beverage were studied to ascertain required starter culture cereal matrix which would support its production. Co-culturing Weisse...

Rhythmic properties of speech and language have been a matter long-standing debates, with both traditional production perception studies delivering controversial findings. The present study examines the possibility investigating linguistic rhythm using movement-based paradigms. Informed by theory methods sensorimotor synchronization, we developed two finger-tapping tasks (synchronization reprod...

Millets are renowned for their climatic resilience and possess high nutritive value with wide genetic variations. In countries like India Africa, millets part of many people's regular diets rich sources protein, dietary fiber, polyphenols, minerals, vitamins, other nutrients. The proteomic signatures several millet species, including Fonio, Finger, Proso, Sorghum, Foxtail millet, were examined ...

Three hundred leprosy patients were recruited to study the pattern and frequency of nail changes. Nail changes, like longitudinal ridging in finger nails, transverse striations involving both finger and toe nails etc. which occurred with similar frequency in the PB and MB patients in comparison with the control group, were excluded from the analysis. Out of a total number of 150 PB patients, 84...