Taurine is a ? sulphonic amino acid and conditionally essential for many fish species. In the present study, effect of dietary taurine (tau) on Pangasianodon hypophthalmus fry (initial mean weight 0.8 ± 0.6 g) was evaluated by feeding six isonitrogenous (370 g/kg crude protein) isolipidic (100 lipid) casein-based purified diets with graded levels tau at 0 (basal diet), 5, 10, 15, 20, 25 feed. F...

Objective The value of Zebrafish Danio rerio as a preclinical biomedical model has increased nutritionally complete diets are being developed. Consequently, nutrients and nutrient sources can be used in evaluating the health status Zebrafish, providing information that translated to human health. We have investigated impact commercially produced bacterial (MRD-Pro) yeast (DY-Pro) single-cell pr...

Carcass-value marketing systems continue to demand the efficient production of lean pork. Unfortunately, some swine genotypes which provide a high percentage of carcass lean also tend to produce carcasses which are poor in overall quality. An increased incidence of soft carcass fat, which is seen in some lean genotypes, has been associated with mechanized processing difficulties and decreased c...

A bioeconomic model was developed to predict slaughter end points of different genotypes of feeder cattle, where profit/rotation and profit/day were maximized. Growth, feed intake, and carcass weight and composition were simulated for 17 biological types of steers. Distribution of carcass weight and proportion in four USDA quality and five USDA yield grades were obtained from predicted carcass ...

This study was conducted to compare carcass EPD predicted using yearling live animal data and/or progeny carcass data, and to quantify the association between the carcass phenotype of progeny and the sire EPD. The live data model (L) included scan weight, ultrasound fat thickness, longissimus muscle area, and percentage of intramuscular fat from yearling (369 d of age) Simmental bulls and heife...

Crossbreeding of Holstein–Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised. In Ireland, genetic merit for growth rate of beef sires is expressed as expected progeny difference for carcass weight (EPDCWT). The objective of this study was to compare the progeny of Holstein–Friesian cows, sired by A...

Crossbreeding of Holstein-Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised. In Ireland, genetic merit for growth rate of beef sires is expressed as expected progeny difference for carcass weight (EPD(CWT)). The objective of this study was to compare the progeny of Holstein-Friesian cows, sired by...

In a population of 268 yearling bulls, those carcasses graded as U-, U0 or U+ for beef carcass conformation (n = 240) and those graded as 2-, 20 or 2+ for beef carcass fatness (n = 213) were selected to study the efficiency of carcass weight, carcass dimensions and instrumental colour of latissimus dorsi, rectus abdominis and subcutaneous fat, to discriminate among these carcass grades, in a po...

The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle area (EMA), backfat thickness (BF) and marblin...

Carcass and price traits of 72,969 Hanwoo cows, bulls and steers aged 16 to 80 months at slaughter collected from 2002 to 2013 at 75 beef packing plants in Korea were analyzed to determine heritability, correlation and breeding value using the Multi-Trait restricted maximum likelihood (REML) animal model procedure. The traits included carcass measurements, scores and grades at 24 h postmortem a...