Several biological activities have now been associated with egg proteinderived peptides, including antihypertensive, antimicrobial, immunomodulatory, anticancer and antioxidant activities, highlighting the importance of these biopeptides in human health, and disease prevention and treatment. Special attention has been given to peptides with antioxidant and antimicrobial activities as a new sour...

Heat pre-treated and non heat pre-treated whey protein isolate (WPI) were hydrolysed using α-chymotrypsin (chymotrypsin), pepsin and trypsin. The in vitro antioxidant activity, ACE-inhibition activity and surface hydrophobicities of the hydrolysates were measured in order to determine if peptides with dual functionalities were present. Dual functional peptides have both biological (e.g. antioxi...

a series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. in experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. weight gain of fish was prop...

Purple corn seeds germinated at 25 °C and 35 for 5 days were used to obtain purple protein concentrate (PCPC25 PCPC35). PCPC25 PCPC35 subject gastrointestinal hydrolysis. PCPC its hydrolysates evaluate their functional biological properties. Total flavonoid content (TFC), total flavonol (TFLC), anthocyanin (TAC) proanthocyanin (TAP) determined. The polyphenols flavonoids identified by UPLC-QDa....

Seeds from Cucurbitaceae plants (squashes, pumpkins, melons, etc.) have been used both as protein-rich food ingredients and nutraceutical agents by many indigenous cultures for millennia. However, relatively little is known about the bioactive components (e.g., peptides) of the Cucurbitaceae seed proteins (CSP) and their specific effects on human health. Therefore, this paper aims to provide a ...

Purpose. Analysis of the state and prospects use vegetable proteins various methods manufacture in carp feeding view their functional technological characteristics as well accordance with impact on fish productive parameters body. Findings. The world resources animal protein were characterized, a comparative analysis nutrition, digestibility characteristic data feed components was carried out. ...