نتایج جستجو برای: fish systemic bacteria
تعداد نتایج: 452477 فیلتر نتایج به سال:
In the present study, the effects of different probiotics mixtures on growth performance, hematology and antioxidant capacity of Asian seabass (Lates calcarifer) juveniles (30 g). In this study, three bacterial mixtures were used that were isolated from the native aquatic species of Khuzestan and the South of the country, which include: the first group includes different strains of Lactobacillu...
This study aimed at investigating the antibacterial effects of extracts from leaf, fruit, and stem of Solanum nigrum on fish pathogenic bacteria. The extraction process was done using the rotary device. The leaf methanol extract and the fruit acetone extract (MIC and MBC of 25 and 12.5 ppm, respectively) showed stronger antibacterial properties. The Streptococcus iniae were the most resistant b...
The effects of fish farming on bacterial density, biomass, community structure and their possible link to antibiotic resistance have been investigated in coastal sediments of the Ligurian Sea (Western Mediterranean). The top 2 cm of the sediment under a fish farm and control areas were analysed during summer 2000. Bacterial density and biomass were three folds higher (up to 3 10 cells/g and 260...
Photobacterium damselae subsp. piscicida is a fish pathogen which causes serious disease in commercial warmwater fish species. Because information on the initial stages of the infection is scarce, an investigation of the invasion ability of this pathogen was undertaken utilizing a fish epithelial cell line (epithelioma papillosum carpio, EPC), a virulent capsulated strain of P. damselae (MT1415...
An unknown mortality was occurred in some ponds of a farm in an area of Kohgiloyeh-&-Boyerahmad province. Three ponds showed the highest mortality rate, about 5 to 20 dead fish were reported daily for 45 days. Afflicted fish have darkening in the skin and swimming near surface or at the floor of pond and swam unmatched with flock. Some fish showed hemorrhages around and within the oral cavity a...
This study was conducted to determine the effects of mannan oligosaccharide (MOS) on growth, some immune responses and gut lactic acid bacteria of common carp. Four experimental diets containing 0%, 0.05%, 0.10% and 0.20% MOS were prepared. Each diet was randomly allocated to triplicate groups of fish with initial average weight of approximately 14 g. After eight weeks, survival rate was high i...
According to the UN Food and Agriculture Organization (FAO), “aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world's food fish” [1]. However, production is hampered by unpredictable mortalities that may be due to the negative interactions between fish and pathogenic bacteria. Intensive fish farming has resulted in a problematic growth ...
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