نتایج جستجو برای: five levels of salinity using nacl

تعداد نتایج: 21485297  

2007
L. A. ROY D. A. DAVIS I. P. SAOUD

The culture of Litopenaeus vannamei in inland low salinity waters is currently being practiced in various countries around the world. These environments are often deficient in key ions essential for normal physiological function, including potassium (K) and magnesium (Mg). Farmers have sometimes been able to counteract ionic deficiencies in the water profile by adding mineral salts containing s...

2015
S. Ben Hamed E. Lefi

Salinity represents a major environmental constraint which can severely limit plant establishment in the arid and semi-arid areas in Tunisia. The present work was carried out to study the response of Pistacia vera L. and Pistacia atlantica Desf. seedlings to salt stress. Evaluation of salinity effects on both species was investigated using five increasing NaCl concentrations (0, 20, 40, 60 and ...

روحی, وحید, محمدخانی, عبدالرحمان, محمودی, صدیقه,

Aloe vera is one of the medicinal plants, resistant to drought and high temperatures, that its gel has many applications in pharmaceutical, health and food industry. This experiment was conducted to determine the effects of salinity stress, caused by sodium chloride (NaCl) and calcium chloride (CaCl2), on leaf weight, gel content and ratio of some nutrients in Aloe vera, in Research G...

2013
Zeinab Hosseini Habiballah Nadian Mokhtar Heidari

Cadmium is highly toxic heavy metal. Soil factors such as pH, caution exchange capacity, CaCO3 content and salinity have a significant influence on Cd uptake by plants. Moreover, soil salinity has a great impact on crop yield in Iran. Therefore, the effect of four salt levels (0, 45, 90, 180 mM) of NaCl solutions and four concentrations (0, 15, 30, 60 ppm) of Cadmium sulfate solutions on seed g...

     Salinity is a major environmental factor limiting plant growth in natural ecosystems. Glycyrrhiza glabra is an important Fabaceae (perennial plant) that its root and rhizome extracts are used in food, health, medical and pharmaceutical industries. To assess the effect of methyl  jasmonate (MeJA) and salinity on licorice, an experiment was conducted as factorial based on completely randomiz...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1392

the purpose of the present study was to investigate the effect of instruction through debate on male and female efl learners’ reading comprehension, to examine the differences between the performance of male and female participants on the five dimensions of cctst including analysis, evaluation, inference, deductive reasoning, and inductive reasoning, and to examine the differences between male ...

2009
Khalid Hussain Abdul Majeed Khalid Nawaz

A pot experiment was conducted to assess the effect of different salinity levels on growth and ion contents of black seeds (Nigella sativa L.) at Shakarganj Botanic Garden, Jhang, Pakistan. There were three levels of NaCl salinity as 0 (control), 3 dS/m and 6 dS/m. All growth attributes such as fresh and dry shoot weights, shoot length decreased with increase in salinity levels, but in contrast...

A. Abdolzadeh, E. Karimi H.R. Sadeghipour

The effects of supplemental potassium were studied on growth, ion concentration and anatomical parameters in one year old olive trees, Olea europaea L., grown in sand culture in greenhouse at different levels of NaCl for 80 days. The experiments were conducted in a completely randomized design as a factorial. Factor one was salinity (0, 40 or 80 mM NaCl) and the second factor was potassium leve...

Germination represents a fundamental stage of plant life highly responsive to change of environmental conditions. Low germination percent and seedling establishment are basic problems in saline regions. One of the sensitive stages of plants to salinity is the germination stage. This study was conducted using a factorial experiment with three factors such as species with two levels (Thymus vulga...

Journal: :ethno- pharmaceutical products 2014
amin pasandi pour hasan farahbakhsh mehri saffari

to investigate the effect of salinity stress on membrane stability index, membrane lipid peroxidation, catalase activity and protein content of fenugreek (trigonellafoenum) an experiment with five levels of short-term salinity stress (0, 50, 100, 150 and 200 mm) was carried out at the laboratory of agriculture faculty of shahid bahonar university of kerman, iran. the treatments were arranged ba...

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