نتایج جستجو برای: flavonoid content

تعداد نتایج: 423078  

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Zeki Topcu Bintug Ozturk Ozlem Kucukoglu Emrah Kilinc

DNA topoisomerases are important targets for cancer chemotherapy. We investigated the effects of a methanolic extract of Helichrysum pamphylicum on mammalian DNA topoisomerase I via in vitro plasmid supercoil relaxation assays. The extracts manifested a considerable inhibition of the enzyme's activity in a dose-dependent manner. We also performed a HPLC analysis to identify the flavonoid conten...

2017
Fatemeh Ayoobi Ali Shamsizadeh Iman Fatemi Alireza Vakilian Mohammad Allahtavakoli Gholamhossein Hassanshahi Amir Moghadam-Ahmadi

The Achillea millefolium L. (Yarrow) is a common herb which is widely being used, worldwide. Achillea is being used for treatment of many disorders since centuries. It is considered safe for supplemental use and flavonoids such as kaempferol, luteolin and apigenin are of main constituents present in Achillea. Most of both antioxidant and anti-inflammatory properties of this herb have been attri...

Journal: :Indian journal of experimental biology 2010
Jaita Pal Sourav Ganguly Khandakar Saifa Tahsin Krishnendu Acharya

Cellular damage caused by reactive oxygen species has been implicated in several diseases and hence antioxidants have significant importance in human health. Cold water, hot water and methanolic extract of Pleurotus squarrosulus were evaluated for antioxidant activity against hydroxyl radical, DPPH (1,1-Diphenyl-2-picrylhydrazyl) radical, superoxide radical, nitric oxide (NO) scavenging, reduci...

2012
Marcelo Gonzaga de Freitas Araújo Felipe Hilário Wagner Vilegas Lourdes Campaner dos Santos Iguatemy Lourenço Brunetti Claudia Elena Sotomayor Tais Maria Bauab

The biological activities of a plant extract depend on a complex sum of individual properties including the antioxidant activity. Several biological activities protect against the harmful action of reactive oxygen species (ROS), and here we focused our attention on the relationship between the biological activities tested and the antioxidant properties. In this study, the total flavonoid conten...

2017
Rajagopal Shanmuga Sundaram Swaminathan Gomathi Shanmuga Sundaram

Introduction: Leucas aspera is one of the important medicinal plants in Indian medical system and it belongs to Lamiaceae family. Leucas aspera (Willd) Link (L. aspera) belongs to Leucas genus, widely distributed throughout India. L. aspera has many vernacular names and is commonly known as Thumbai. Flavonoid is a phenolic compound which is widely distributed in the plants and responsible for m...

Journal: :Molecules 2016
Huifang Zhang Xiaofang Li Ke Wu Mengke Wang Pu Liu Xinsheng Wang Ruixue Deng

Paeonia ostii is a traditional medicinal plant popularly used in China. This study intended to evaluate the antioxidant properties and the chemical components of the flavonoid-rich extracts from the flowers of P. ostii. The results showed that the flavonoid-rich extracts from the flowers of P. ostii had strong scavenging capacities on 2,2'-Azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS), h...

2016
Márton Szoboszlay Alison White-Monsant Luke A. Moe Gabriele Berg

Our goal was to investigate how root exudate flavonoids influence the soil bacterial community structure and to identify members of the community that change their relative abundance in response to flavonoid exudation. Using a model system that approximates flavonoid exudation of Medicago sativa roots, we treated a soil with 7,4'-dihydroxyflavone and naringenin in two separate experiments using...

2017
Jiying Qiu Xiangyan Chen A I Netrusov Qingxin Zhou Danyang Guo Xiaoyong Liu Hailun He Xue Xin Yifen Wang Leilei Chen

The Ginkgo biloba is one of ancient trees that exists from billions of years ago, its leaf and nut are used as herbs and foods in China, while so far its pollen does not have any application except pollination. In order to evaluate the antioxidant activity of Ginkgo biloba pollen, and rapidly screen its antioxidative components, the 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, total...

Journal: :avicenna journal of phytomedicine 0
parisa sadighara department of environmental health, food safety division, faculty of public health, tehran university of medical sciences, tehran, i. r. iran soraya gharibi academic center of education, culture and research (acecr), tehran, i. r. iran amir moghadam jafari department of toxicology, ferdowsi university of mashhad, mashhad, i. r. iran golamreza jahed khaniki department of environmental health, food safety division, faculty of public health, tehran university of medical sciences, tehran, i. r. iran samira salari department of medical mycology and parasitology, school of medicine, kerman university of medical sciences, kerman, i. r. iran

objective: there has been a growing interest in finding plants with biological active ingredients for medicinal application. materials and methods: three colors of petals of althaea officinalis (a. officinalis) flowers, i.e., pink, reddish pink, and white were examined for total antioxidant activity and flavonoids content. results: the reddish pink flowers of a. officinalis have more antioxidant...

2016
Solomon Akinremi Makanjuola Victor Ndigwe Enujiugha Olufunmilayo Sade Omoba

The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance and colour properties was also investigated. Results indicated that powder concentration was the most significant factor to consider in optimizing a...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید