نتایج جستجو برای: flavored tobacco
تعداد نتایج: 55589 فیلتر نتایج به سال:
Background and aims: India has a high burden of tobacco usage and its related morbidity and mortality. Almost 30% of the above 15 years of age of the Indian population use some forms of tobacco. Men usually use smoked tobacco, while women more likely use smokeless (chewed) tobacco. Tobacco usage has been identified as a risk factor for non-communicable diseases (NCDs) among slum dwellers in urb...
background: iran is one of the countries that has ratified the world health organization framework convention of tobacco control (who-fctc), and has implemented a series of tobacco control interventions including the comprehensive tobacco control law. enforcement of this legislation and assessment of its outcome requires a dedicated evaluation system. this study aimed to develop a generic model...
A better understanding of the central control of the physiology of deglutition is necessary for devising interventions aimed at correcting pathophysiological conditions of swallowing. Positive modulation of the cortical swallowing network can have clinical ramifications in dysphagia due to central nervous system deficits. Our aim was to determine the effect of nutritive sensory input on the cor...
BACKGROUND African Americans are disproportionately exposed to cigarette advertisements, particularly for menthol brands. Tobacco industry documents outline strategic efforts to promote menthol cigarettes to African Americans at the point of sale, and studies have observed more outdoor and retail menthol advertisements in neighborhoods with more African-American residents. Little research has b...
Thirty-two crossbred lambs (BW = 31.2 ± 4.7 kg; 16 females, 16 males) housed in individual pens were used to investigate the relationship between nutrient supply and taste preferences in ruminants. Experiment 1 determined whether an imbalanced CP supply would alter preferences for feeds containing flavors designed to elicit either umami (U) or a mixture (1/3:1/3:1/3) of umami, sweet, and bitter...
BACKGROUND Little research exists on exposure to the health risks of secondhand smoke among women and children in African immigrant communities. PURPOSE This exploratory study aims to understand the prevalence of secondhand smoke exposure; assess levels of awareness of the dangers of secondhand smoke; and identify strategies for building increased awareness of these issues in African immigran...
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