نتایج جستجو برای: fodder mays

تعداد نتایج: 21710  

2016
M. J. KHATUN M. R. ISLAM M. K. I. KHAN M. EBRAHIMI

Two field experiments were conducted to know the effect of different doses of nitrogen fertilizer on the growth, botanical parameters and yield of maize and jumbo fodder cultivated with cowpea as inter crop and evaluation of silage. The experimental plots for Jumbo with cowpea and maize with cowpea were applied to nitrogen (N2) levels as urea 0, 100, 150kg ha-1 and 0, 150, 220 kg/ha, respective...

A. Azizov M. Salavatian S. Suleymanov

Feeding habits of Caspian marine shad Alosa braschnikowii (Borodin, 1904), inhabiting in the western part of Caspian Sea such as prey spectrum and seasonal dynamics have been studied. As in other parts of Caspian Sea, throughout the year, the main hunt of Caspian marine shad constituted kilkas, gobies and shrimps while other groups of zoobenthos were represented in a lesser extent. Importance o...

Journal: :Environmental Archaeology 1998

Journal: :Proceedings of the New Zealand Grassland Association 1973

Journal: :Vestnik of Kazan State Agrarian University 2017

Journal: :Vestnik of Kazan State Agrarian University 2019

Journal: :Siberian Herald of Agricultural Science 2020

2012

In the present study, Malaysian Zea mays hair extracts are screened for the occurrence of bioactive compounds. The results positively showed the present of flavonoids, saponin, tannins, phlobatannins, phenols, alkaloids and cardiac glycosides in both aqueous and methanolic extract of Zea mays hair. Terpenoid compounds however present only in the methanolic extract sample. In addition, the total...

Journal: :Applied and environmental microbiology 1986
W R Gibbons C A Westby

This fuel ethanol study examined the effects of Saccharomyces cerevisiae inoculum size on solid-phase fermentation of fodder beet pulp. A 5% inoculum (wt/wt) resulted in rapid yeast and ethanol (9.1% [vol/vol]) production. Higher inocula showed no advantages. Lower inocula resulted in lowered final yeast populations and increased fermentation times.

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