Some commercial sweet sorghum syrups can be fraudulently or accidently adulterated with inexpensive sugar syrups, particularly high fructose corn syrup (HFCS) or corn syrup, and sold at a relatively low market price or even mis-branded. This undermines the economic stability of the current small-scale producers of food-grade sweet sorghum syrup as well as the developing large-scale bioproduct i...

Food quality assurance is an important field that directly affects public health. The organoleptic aroma of food crucial significance to evaluate and confirm origin. volatile organic compound (VOC) emissions (detectable aroma) from foods are unique provide a basis predict quality. Soybean corn oils were added sesame oil (to simulate adulteration) at four different mixture percentages (25–100%) ...

Adulteration is an illegal practice often committed in food and cosmetic industries, yet rarely environmental regulation compliance. The Chinese Ministry of Ecology Environment recently issued a law prohibiting any intentional use ‘interfering agents’ during wastewater compliance testing. For the first time, such practices are brought to public attention, though they have been barely discussed ...

Raw cow milk has short supply market in summer and over supply in winter, which causes consumers and dairy industry concern about the quality of raw milk whether is adulated with reconstituted milk (powdered milk). This study prepared 307 raw cow milk samples with various adulteration ratios 0%, 2%, 5%, 10%, 20%, 30%, 50%, 75%, and 100% of powdered milk. Least square support vector machine (LS-...

An exposure assessment of synthetic food colours was carried out among 1-5- and 6-18-year-old individuals by the food frequency method. Children had an intake of solid food consumption in the range 2-465 g day(-1) and liquid food consumption in the range 25-840 ml day(-1) with added colours. Among the eight permitted colours in India, six were consumed by the subjects of the study. The intakes ...

Deaii Sir,?"With reference to a correspondence which appeared in the Mirror of 12th instant, from Bhobun IVIohun Sircar, drawing attention to an article in the August number of the Indian Medical Gazette on the adulteration of quinine, I beg to offer a few remarks on the subject, and to ask your opinion if it is the duty of the Health Officer to suppress those frauds which are committed by the ...

Glycomacropeptide (GMP) is a C-terminal part (f 106-169) of kappa-casein which is released in whey during cheese making by the action of chymosin. GMP being a biologically active component has gained much attention in the past decade. It also has unique chemical and functional properties. Many of the biological properties have been ascribed to the carbohydrate moieties attached to the peptide. ...

Background: The Good nutritive food plays a crucial function in maintaining proper health and additionally helps prevention therapy of disease. A healthy person can be the base for empire placing up Subsequently is multidimensional units human beings like physical, mental, social, spiritual, sexual environment etc. are huge range dimensions strength. process taking using it growth, metabolism r...