BACKGROUND Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI change. OBJECTIVE The aim was to compare the associations of restaurant food and fast food consumption with current and 3-y changes in BMI. DESIGN Multivariate linear regression models, with con...

1. Consistency of differences in standard metabolic rate (SMR) between individual juvenile salmonids and the apparently limited ability of individuals to regulate their SMR has led many researchers to conclude that differences in individual SMR are fixed (i.e. genetic). 2. To test for the effects of food ration on individual performance and metabolism, SMR was estimated by measuring oxygen cons...

OBJECTIVE The objective of this study is to examine the relationship between residential exposure to fast-food entrées, using two measures of potential spatial access: proximity (distance to the nearest location) and coverage (number of different locations), and weekly consumption of fast-food meals. METHODS Traditional fast-food restaurants and non-traditional fast-food outlets, such as conv...

The main objective of the study is to identify household consumption pattern in Pakistan. To fulfill objective, research incorporates microdata expenditure on twenty food and nonfood groups for period 2018- 19. Different socioeconomic demographic variables are also used explain behaviour. It concluded that most share non-food commodities has increased due an increase per capita income, but at a...

Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...

Introduction: drunkorexia is a new eating disorder characterized by a reduction in food consumption to offset the excess calories provided by the intensive consumption of alcohol (binge drinking). In particular sweets containing a high caloric density and having a low nutritional contribution are one of the main foods whose consumption is being restricted by the subjects who suffer from this di...