This study explores the impact of incorporating Food-away-from-Home (FAFH) into the Thrifty Food Plan (TFP). The new model of this study, FLEX, uses similar sets of datasets on prices, nutrition and average consumption pattern as those used in the TFP model. The 2001-2002 National Health and Nutrition Examination Survey (NHANES) data is used to generate average consumption and nutrient profiles...

OBJECTIVES To assess the dietary habits and food avoidance-behavior in patients with Chronic Fatigue Syndrome (CFS). METHODS Cross-sectional pilot study with 28 patients diagnosed with severe CFS. Eating habits were assessed with a food frequency questionnaire and 3-day food records. We analyzed variables related to dietary restrictions induced by symptoms or external information. RESULTS T...

Two experiments were conducted to examine the effects of redundant and relevant visual cues on spatial pattern learning. Rats searched for hidden food items on the tops of poles that formed a square (Experiment 1) or a checkerboard (Experiment 2) pattern. The experimental groups were trained with visual cues that specified the locations of the baited poles. All groups were tested without visual...

Food and Nutrition Security (FNS) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. Now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. For a better grasp of the compl...

The key dietary pattern other than dietary factors influencing obesity has been reported by several large epidemiological studies. This study was carried out between 2010 and 2012 including 1613 adult residents in Zhejiang Province. Dietary patterns were extracted by factor analysis based on 24-h dietary recall. Associations with dietary patterns and obesity were examined and adjusted for age a...

OBJECTIVE To explore socio-economic differences in use of staff canteens and whether frequent use of staff canteens is associated with different food patterns and obesity. DESIGN Cross-sectional study using three self-administered questionnaires, two of them including food frequency questions. Factor analysis was used to explore food patterns. SETTING Oslo, Norway, 2000-2001. SUBJECTS In ...