نتایج جستجو برای: food preservative
تعداد نتایج: 273491 فیلتر نتایج به سال:
Lantibiotics form a family of highly modified peptides which are secreted by several Gram-positive bacteria. They exhibit antimicrobial activity, mainly against other Gram-positive bacteria, by forming pores in the cellular membrane. These antimicrobial peptides are ribosomally synthesized and contain leader peptides which do not show the characteristics of signal sequences. Several amino acid ...
Article history: Received on: 03/04/2016 Revised on: 05/05/2016 Accepted on: 30/06/2016 Available online: 26/09/2016 Marine algae are potential sources of biologically active compounds with antiviral, antimicrobial and anticancer activities. Two species of marine algae, Padina boryana Thivy and Enteromorpha sp were collected from the Red Sea. Both species were extracted with ethanol, acetone, a...
Consumers have recently preferred food that is easy to make and of excellent quality, as well safe, natural, minimally processed, but has a longer shelf life. Food deteriorates over time result microbiological, chemical, or physical changes. Phytochemicals derived from medicinal plants long been recognized for their biological activity protect plants. These bioactivities are designed increase t...
OBJECTIVES To assess the effects on dry eye symptoms and tear dynamics of switching from a prostaglandin with a preservative to a preservative-free prostaglandin. MATERIAL AND METHODS Fourteen patients (N=28 eyes) with open-angle glaucoma and dry eye symptons, treated with preserved latanoprost, travoprost or bimatoprost were included in this uncontrolled prospective study. Ocular symptoms we...
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