rising incomes are likely to continue to put pressure on food demand. International prices for most agricultural commodities are set to remain at 2010 levels or higher, at least for the next decade (OECD-FAO 2010). Small scale producers in many developing countries were not able to reap the benefits of high food prices during the 2007-2008 food price crises. And yet, this upward food price tren...

As combined new factors could further complicate the food supply and health security for regional countries, new perspective on human security should be prioritized on securing health security in the region. In recent years, food production and supply has been affected by unpredictable climate change and unaccountable manmade factors in the region. With increased pressure from food security iss...

The aim of this paper was investigating the effects of organic knowledge, perceived consequences, subjective norms,price, and green trust, perceived consumer effectiveness, availability, relative advantage, and organic purchase intention on organic purchase behavior among Iranian consumers as the consumers in a developing country.The survey questionnaire was administered to the customers of lar...

The rush for land acquisition—primarily driven by food shortages, food price volatility, and the run for agrofuel—has drawn considerable attention, as documented by reports published in late 2009, 2010, and 2011. Terminological differences aside, it is—quite distinct from material or service outsourcing—a kind of off-shoring farm production across borders to relatively land-abundant nations and...

Previous research has shown tolerance to cocaine that was dependent on fixed-ratio (FR) parameter size in the context of a multiple FR schedule of food reinforcement. Completion of the FR requirement in these studies resulted in the same magnitude of reinforcement, regardless of ratio size. The cost-to-benefits ratio (unit-price) was therefore not equated across the different FR components. The...

Taxation has been proposed as a means to reduce consumption of unhealthy food items. However, it is unknown if taxation without regulations or other activities known to shift eating behaviors lead to long-term dietary change. This unexplored issue is examined using data from the Russia Longitudinal Monitoring Survey. Data were from adults aged 25-55 y who participated in the nationally represen...

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This paper analyzes the empirical relationship between prices in the fast food industry and the market structures and taste variations induced by the geography of the market. I do this by using price and location data, but no quantity data, to estimate a discrete choice model of demand and supply for fast food that accounts for the exact geographic configuration of firms. I use the estimated mo...