ABSTRACT- Declining land productivity associated with decreasing soil organic carbon and nutrients is a significant issue in monoculture production. The field experiment with different rates of fertilizer systems (60 kg ha-1 N + 100 kg ha-1 P, 300 kg ha-1 Bio-organic (organic fertilizer), 3 kg ha-1 Bioumik (biofertilizer), 30 kg ha-1  N + 50 kg ha-1 P + 150 kg ha-1 Bio-organic fertilizer and 30...

in order to evaluate the comparison of different intercropping patterns of cumin (cuminum cyminum l. ) with lentil (lens culinaris l.) in double crop, a field experiment was conducted based on a randomized complete block design with three replications and eight treatment at the farm located in west azerbaijan province - city nagadeh, iran during growing reason of 2011-2012. treatments included ...

Intercropping could alleviate soil-borne diseases, however, few studies focused on the immunity of the host plant induced by the interspecific interactions. To test whether or not intercropping could enhance the disease resistance of host plant, we investigated the effect of companion cropping with potato onion on tomato Verticillium wilt caused by Verticillium dahliae (V. dahliae). To investig...

in order to study the intercropping effects of maize (zea mays l.) and bean (phaseolus vulgaris l.) and evaluating effect of intercropping on weed biomass, a field experiment was conducted at the agricultural research station, payamenoor university of nagadeh,west- azarbayjan, iran during growing season of 2009-2010. the experiment was laid out as randomized complete block design with three rep...

Intercropping leek (Allium porrum L.) and celery (Apium graveolens L.) was recognized as an option to reduce growth and reproductive potential of weeds while maintaining yield and product quality of both crops on a high level. To optimise the intercropping system for yield, quality and weed suppression a combined use of mechanistic and descriptive models, together with experimental work, was ap...

introduction intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources (agegnehu et al., 2006; dhima et al., 2007). intercropping of chickpea with linseed reduced the chickpea yield by 60.3%, although linseed occupied on...

introduction evaluating yield in intercropping systems is based on selecting compatible plants with appropriate characteristics to establish minimum competition and maximum cooperation, and the application of suitable agricultural practices (crop density and intercropping ratio). the use of plant species with different morphological characteristics in terms of nutrient uptake and utilization of...

an experiment was conducted at the research farm of the faculty of agriculture, university of tabriz, iran in 2012 to study the effect of intercropping of chickpea and dragon’s head on yield, yield components and morphological traits of dragon’s head as affected by four weed management time. the experiment was laid out in rcb design with three replications. intercropping patterns included; a1, ...

Intercropping often results in increasing production than sole per unit land area, but theunderlying mechanisms are poorly understood. Plants showed different physiologicalcharacteristics in intercropping and sole. However, less information was shown the relationshipsbetween plant aboveground biomass (AB), phosphorus accumulation (PB) and remobilizationand the yield advantage. Here, field exper...