The San Francisco Bay Area in California, USA is a highly heterogeneous region in climate, topography, and habitats, as well as in its political and economic interests. Successful conservation strategies must consider various current and future competing demands for the land, and should pay special attention to livestock grazing, the dominant non-urban land-use. The main objective of this study...

During the winters of 2008 and 2009, a study was conducted at the Texas AgriLife Research facilities in Bushland, Texas, to evaluate dried distillers grains as a supplement to wheat pasture. Each yr, 60 preconditioned Hereford steers (initial BW = 198 kg ± 3) were revaccinated against viral and Clostridial pathogens and implanted with 36 mg of zeranol. Steers were stratified by BW and randomly ...

The feed, labor, and equipment costs of developing heifers in a confined feeding system are relatively high. High Plains beef producers can reduce input costs by developing heifers on dormant native range; however, heifers are typically unable to consume sufficient crude protein (CP) from the low-quality (< 7% CP) forage base. Insufficient dietary protein reduces forage digestion and performanc...

Understanding potential impacts of vegetation change on caribou energetics requires information on varia¬ tions in forage quality among different plant types and over time. We synthesized data on forage quality (nitrogen, neutral detergent fiber and dry matter digestibility) for 10 plant growth forms from existing scientific literature and from field research in the Arctic National Wildlife Ref...

Forage fish support the largest fisheries in the world but also play key roles in marine food webs by transferring energy from plankton to upper trophic-level predators, such as large fish, seabirds, and marine mammals. Fishing can, thereby, have far reaching consequences on marine food webs unless safeguards are in place to avoid depleting forage fish to dangerously low levels, where dependent...

Fenugreek is being developed as a forage legume crop in western Canada, as it has desirable agronomic and forage quality traits. The objective of the present study was to determine if genotype x environment interactions have an impact on seed and forage yield when plants are grown under the short growing season of western Canada. Two studies were conducted: one with up to 83 accessions grown un...

A feedlot growth-performance trial and a metabolism trial were conducted to evaluate the interaction of forage level (10 vs 20%) and monensin (0 vs 28 mg/kg, air-dry basis) on utilization of a steam-flaked corn-based finishing diet. There were no treatment interactions (P > .10) on feedlot cattle growth performance or site and extent of digestion of OM, ADF, N, and starch. Monensin supplementat...

Forages are the foundation for building diets for beef and dairy cattle, horses, sheep and goats. The quality of these forages directly impacts forage intake, animal performance, and, ultimately, the profitability to their owners. As the quality of forages decline, consumption of that forage decreases and the amount of grain or byproducts which must be fed increases. The cost for a unit of perf...

Maize is one of the most productive crops whose seeds are used in poultry sector as main ingredients their diet. It also important forage for ruminants silage. The aim this research was to assess effect defoliation and detopping on dual-purpose maize production field (Kermanshah, Iran, Mediterranean climate conditions) laboratory experiments. study included a control (intact plant), removal lea...