نتایج جستجو برای: fresh fruit

تعداد نتایج: 124251  

2000
J. A. Okhuoya

Various farm wastes were investigated as substrates for Pleurotus tuber-regium. The highest mushroom harvest (fresh weight) was obtained from oil palm fruit fiber substrate and the lowest yield was from yam (Dioscorea sp.) peelings. Casing enhanced yield from all substrates. Oil palm fruit fiber spawn is an alternative to the sclerotium in propagating the fungus. Some fungi and pests were assoc...

Journal: :مدیریت آب و آبیاری 0
داود اکبری نودهی دانشگاه آزاد اسلامی، واحد قائم شهر، گروه آبیاری، قائم شهر، ایران

in order to evaluate the effect of different levels of drought stress and nitrogen fertilizer on growth of strawberry plants, present study was conducted in the mazandaran province in 2010. experiment was carried out as factorial based on randomized complete block design with three replications. drought stress treatments (30, 50 and 70% maximum allowable depletion of moistur (mad)) and nitrogen...

ابراهیم گنجی‌مقدم جلیل دژم‌پور, حسین منصور‌فر حمید رهنمون سعداله اسکندری محمد زرین‌بال ناصر بوذری,

Propagation of apricot with seedling has led to high genetic variation in apricot in orchards in Iran. Maragheh 90 cultivar is one of the recently released new apricot cultivars that has been selected from the local apricot population of north-west of Iran. Evaluation of morphological and pomological characteristics of Maragheh 90 showed that this cultivar has good adaptability to different reg...

Journal: :علوم باغبانی 0
فاطمه سادات میری علی شاهنظری میرخالق ضیاء تبار احمدی حسینعلی زبردست رستمی

awareness of the effects of water deficit on quality and quantity yield of orange is essential for product managing at water shortage conditions. in this regard, present study was conducted in an orange garden of babol area in 2011 in a completely randomized design with 5 treatments and 5 replications. experiment treatments included full irrigation (fi), regulated deficit irrigation (rdi) and p...

Journal: :iranian journal of public health 0
nur sabrina mohd nasir shamsul bahri mohd tamrin kulanthayan subra­manian nor shuhada shukoor nurzuhairiza zolkifli gin siong ng

background: a cross sectional study was conducted to determine the association between occupational stress risk factors and salivary alpha-amylase activity levels among fresh fruit bunch (ffb) cutters at oil palm plantation.  methods: a total of 109 ffb cutters were selected from two oil palm plantations in pulau carey, selangor at west coast of malaysia in 2015. questionnaires were used to det...

1997
N. K. Lownds P. W. Bosland

Nine pepper cultivars (Capsicum annuum L.) representing five pepper types were studied to determine water-loss rates, flaccidity, color, and disease development when stored at 8,14, or 20C for 14 days. Water-loss rate was markedly higher at 14C than at 8C, and was somewhat lower at 20C than at 14C. There were significant differences in waterloss rates between pepper cultivar with ‘NuMex R Naky’...

2003
Sven Merten

Pitaya, pitahaya or dragon fruit, grow on a veining epiphytic cactus (Hylocereus sp.) native to the tropical forest regions of Mexico and Central and South America (Mizrahi et al., 1997). The plants grow up tree trunks and are anchored by aerial roots. The fruits have red or pink thornless skins, while the juicy flesh can range from white to magenta. The skin is covered with bracts or "scales",...

2015
Gemma Gorham Akilah Dulin-Keita Patricia Markham Risica Jennifer Mello George Papandonatos Amy Nunn Sara Gorham Mya Roberson Kim M. Gans

INTRODUCTION Eating fruits and vegetables is associated with lowered risk for many chronic diseases. However, most Americans, especially members of low-income and minority populations, do not eat adequate amounts. Fresh to You is a public-private partnership program that brings discount fresh produce markets into low-income neighborhoods. We conducted a mixed-methods evaluation of Fresh to You ...

Journal: :Journal of the science of food and agriculture 2014
Sunil Pareek Noureddine Benkeblia Jules Janick Shifeng Cao Elhadi M Yahia

Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit ha...

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