currently, white fish or kutum rutilus frisii is considered to be a good candidate for commercial aquaculture. however, little information is available regarding the nutritional requirement of this fish fry. experiments were conducted to examine the effects daphnia magna as live food cultured on two freshwater green algae, chlorella sp. and scenedesmus obliquus enriched with different b group v...

ticularly in intensive aquaculture systems and display aquaria. These diseases are collectively referred to as “atypical mycobacteriosis” or simply “mycobacteriosis.” The term “fish tuberculosis” has been used in the past to refer to this group of diseases, but the term is not appropriate and should not be used. Tuberculosis is a very important disease of humans and mammals, but fish do not get...

Betanodaviruses are the causative agents of viral nervous necrosis (VNN) in cultured marine fish. A total of 237 apparently healthy aquarium fish, marine (65 species) and freshwater (12 species) fishes and marine invertebrates (4 species), which were stocked in a commercial aquarium in Seoul, South Korea, were collected from November 2005 to February 2006. The brains of the fish and other tissu...

BACKGROUND Predicting which species are likely to go extinct is perhaps one of the most fundamental yet challenging tasks for conservation biologists. This is particularly relevant for freshwater ecosystems which tend to have the highest proportion of species threatened with extinction. According to metapopulation theories, local extinction and colonization rates of freshwater subpopulations ca...

Freshwater ecosystems are being heavily exploited and degraded by human activities all over the world, including in North America, where fishes and fisheries are strongly affected. Despite centuries of taxonomic inquiry, problems inherent to species identification continue to hamper the conservation of North American freshwater fishes. Indeed, nearly 10% of species diversity is thought to remai...

BACKGROUND Hatchery-induced selection and direct effects of the culture environment can both cause captively bred fish populations to survive at low rates and behave unnaturally in the wild. New approaches to fish rearing in conservation hatcheries seek to reduce hatchery-induced selection, maintain genetic resources, and improve the survival of released fish. METHODOLOGY/PRINCIPAL FINDINGS T...

The state of Hidalgo (Mexico) is an important region from the point of view of biodiversity. However, there exists a significant gap in accessible knowledge about species diversity and distribution, especially regarding to freshwater ecosystems. This dataset comprises the sampling records of two projects developed in Hidalgo between 2007 and 2009 about the freshwater fish communities of Tecocom...

Microcystin is a toxin secreted by cyanobacteria, which are the dominant phytoplankton in eutrophic freshwater bodies. The present study reports histopathological, hematological and biochemical changes in the freshwater fish, Heteropneustes fossilis due to toxicity of microcystin. Toxic effects were observed in liver, kidney, corpuscles of Stannius, gills and gonads. Bilirubin concentration inc...

The prevalence of Sphaerothecum destruens, a pathogenic parasite, was studied in two wild populations of topmouth gudgeon (Pseudorasbora parva), an invasive freshwater fish non-native to the Netherlands. Using genetic markers and sequencing of the 18S rRNA gene, we showed the prevalence of this parasite to be 67 to 74%. Phylogenetic analysis demonstrated a high similarity with known sequences o...

A variety of parasitic infections might be acquired by ingesting raw or undercooked fin fish (Table 1).1-3 Fish tapeworm, or Diphyllobothrium spp, is acquired by eating raw or undercooked freshwater or anadromous fish (ie, sea fish that spawn in freshwater rivers, such as salmon). Marinated and smoked fish can also transmit the worm.4 While cases in previously endemic areas have decreased, like...