Two banana supply chains (BSC), one in Indonesia (BSC1) and one in Australia (BSC2), are described based on case study research conducted in 2002. BSC1 sources bananas from small farmers for distribution through traditional markets in Jakarta. BSC2 includes farmers supplying to both major and independent retailers in Sydney through a wholesale agency with some farmer ownership. Farmers in both ...

farmers' behavior can be affected by different socio-economic factors. the purpose of this study is to analyze the impact of interpersonal information sources on grape farmers’ behavior in terms of optimum use of fertilizers in their vineyards. the data for this survey were collected using a questionnaire through structured interviews. a sample of 260 out of 3942 grape farmers of the khora...

The present study was undertaken on 125 broiler farmers randomly selected from five districts, Hisar, Jind, Fatehabad, Sirsa and Bhiwani of Hisar division of Haryana to assess extent of adoption of various scientific practices by the broiler farmers. The package of practices recommended by regional state agricultural university was adopted as the set of scientific practices. The information was...

The development of sustainable agriculture is an important link in promoting agricultural modernization. As a new production model, the promotion effect trust depends on participation farmers. Therefore, based micro-data 461 valid questionnaires from farmers Heilongjiang Province and Heckman sample selection this study empirically analyzed impact social capital decision behavior to adopt custod...

The chapter present the report of a study that examined information needs and seeking haviour of farmers in Laduba community, Kwara State, Nigeria. This study adopted a survey research design using simple sampling technique to select 28 respondents from the population. Structured questionnaire was designed for the collection of data. It was discovered from the findings that majority of the farm...

Food safety begins on the farms and farmers play a crucial role in producing healthy food. Several factors were investigated here including water quality, labor health, health facilities, packaging and storage, transportation, fertilizers and solid organic materials, and field sanitation to reach more comprehensive results. So, 380 farmers were selected from 77 villages of rural areas of Gonbad...

Farmers’ pest management practices, awareness and their perception about the effects of pesticides’ use on the environment were discussed in this study. Data were collected from the vegetable farmers who operate along the banks of the rivers, streams and dams at the outskirts of the city. A purposive sampling technique was used to collect data from 128 vegetable farmers who use pesticides in ve...