this study was conducted with the main purpose of investigating genetic variation among 13 selected sweetcherry (prunus avium cv. siah mashhad) genotypes, i.e., the most important iranian sweet cherry cultivars based on their pomological, morphological, and phonological characteristics. the experiment was laid out in a randomized complete block design with three replications at khorasan-e-razav...

Calcium (Ca) uptake into fruit and leaves is dependent on xylemic water movement, and hence presumably driven by transpiration and growth. High leaf transpiration is thought to restrict Ca movement to low-transpiring tomato fruit, which may increase fruit susceptibility to the Ca-deficiency disorder, blossom end rot (BER). The objective of this study was to analyse the effect of reduced leaf tr...

The relationships between variations in grapevine (Vitis vinifera L. cv. Pinot noir) growth and resulting fruit and wine phenolic composition were investigated. The study was conducted in a commercial vineyard consisting of the same clone, rootstock, age, and vineyard management practices. The experimental design involved monitoring soil, vine growth, yield components, and fruit composition (so...

The peanut plant (Arachis hypogaea L.) produces flowers aerially, but buries the recently fertilized ovules in the soil in order for the fruit and seeds to mature underground. The organ that carries the seeds into the soil is called the gynophore. The growth of the peanut gynophore is regulated primarily by indole-3-acetic acid (IAA). A monoclonal antibody raised against IAA was used to success...

Fruit wastes of apple (Malus pumila), banana (Musa paradisiaca), papaya (Carica papaya), pomegranate (Punica granatum) and sweet orange (Citrus sinesis) @ 20g/plant and the fungal biocontrol agent Paecilomyces lilacinus @ 2g (mycelium+spores)/plant, alone and in combination were evaluated for the management of reniform nematode, Rotylenchulus reniformis infecting chickpea under glasshouse condi...

in order to study the effects of cppu and ga3 on fruit quality and quantity of sultanina grapes, a factorial experiment in a randomized complete block design was implemented in a commercial vineyard near bonab city (west azerbaijan province). the spraying was done at fruit set stage using cppu and gibberellic acid. according to the results, it was found that these plant growth regulators had a ...

Salinization of water and soil has a negative impact on tomato (Solanum lycopersicum L.) productivity by reducing growth of sink organs and by inducing senescence in source leaves. It has been hypothesized that yield stability implies the maintenance or increase of sink activity in the reproductive structures, thus contributing to the transport of assimilates from the source leaves through chan...

Activities of NAD(+)-dependent sorbitol dehydrogenase (SDH), sorbitol oxidase (SOX), sucrose synthase (SS), acid invertase (AI), and neutral invertase (NI) in 'Encore' peach (Prunus persica L.) fruits and developing shoot tips were assayed during the growing season to determine whether carbohydrate metabolizing enzymes could serve as indicators of sink strength. In fruit flesh, SS activity was ...

Abscisic acid was measured in developing cotton fruit (Gossypium hirsutum) by means of gas-liquid chromatography. High levels of abscisic acid occurred in correlation with abortion and abscission of young fruit, with low germination of immature seed, and with senescence and dehiscence of mature fruit. Declining or low levels of abscisic acid occurred in correlation with the period of most rapid...