نتایج جستجو برای: fruit physicochemical characteristics
تعداد نتایج: 750385 فیلتر نتایج به سال:
grafting and mycorrhizal fungi have gained interest for the positive effects they can have on vegetable crops. the aim of this work was to study the combined effect of grafting with vesicular-arbuscular mycorrhizal fungi (amf) inoculation on fruit yield and quality of mini-watermelon [citrullus lanatus (thumb.) matsum and nakai]. ungrafted plants or grafted onto rootstock rs 841 (cucurbita maxi...
to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...
In order to determine the most important quantitative and qualitative characteristics of pomegranate fruit and its components for categorizing the genotypes, a study was carried out using 24 genotypes. In this study 28 quantitative and qualitative characteristics of pomegranate fruit and seed were evaluated. Analysis of variance showed that all of the characteristics in examined genotypes were ...
Bridelia stipularis (L.) Blume is a fruit-yielding climbing shrub native to Southern Asia and various parts of the plant have been used in traditional systems medicines treat range diseases. Proximate, mineral, phytochemical analysis fruit pericap seeds were carried out present study assess nutritional status. The pericarp rich carbohydrate (38.78 33.46 g/100 g dry mass), protein (8.94 44.40 fi...
The characteristics of fruit ripening and expression of ripening-related genes were investigated in epi, an ethylene overproduction mutant of tomato (Lycopersicon esculentum Mill.). The epi produces apparently more ethylene than its wild type VFN8 at every stage of vegetative and fruit growth and ripening; compared to VFN8, the epi fruit showed higher CO2 evolution, faster descending of chlorop...
the effect of shoot pruning (2, 3 and 4 branches per plant) and fruit position selection (on main branch vs on main and lateral branches) on yield and qualitative characteristics of two greenhouse grown pepper (capsicum annuum l.) cultivars (torkal and paramo) was studied through a factorial experiment arranged in a completely randomized block design, of three replications. results indicated th...
abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...
The relationships between the fruit features of Juniperus communis and the presence of fruit pests were studied in Sierra Nevada, SE Spain. The abundance of two insect species a pulp-sucking scale and a seed-predator wasp was surveyed with respect both to fruit characteristics and to viability of seeds contained therein. Seed-predator pressure was not significantly related to any fruit characte...
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