Tomato fruit is renowned for its high concentration of phyto-nutrients such as lycopene and carotenoids, overall contribution to nutrition and human health. The effect of antisense suppression of ethylene receptor genes LeETR1 and LeETR2 over the quality of tomato fruit was investigated in this paper. During the different stages of ripening, the fruit of antisense transgenic tomatoes of ale1 an...

Fruit thinning is defined as the removal of certain flowers or clusters of flowers or individual fruitlets after fruit set and natural dropping have occurred.it improves fruit yield and quality and return bloom for the following year.There are three types of thinning namely:hand,mechanical and chemical.Chemical thinning is the most common type of thinning.Various chemicals are used for thinning...

Fruit juices are regarded as the most preferred non-alcoholic beverage worldwide to all age groups. In general, microbial growth in fruit juice is restricted by using preservatives and also through other environmental factors during production. Still, the presence of some indicator organisms in fruit juice is responsible for causing food-borne diseases and even death. So, from public health poi...

BACKGROUND Parthenocarpy, or fruit development in the absence of fertilization, has been genetically engineered in eggplant and in other horticultural species by using the DefH9-iaaM gene. The iaaM gene codes for tryptophan monoxygenase and confers auxin synthesis, while the DefH9 controlling regions drive expression of the gene specifically in the ovules and placenta. A previous greenhouse tri...

In the present work, survival of the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) on artificially infested ‘Clemenules’ clementine mandarins (Citrus reticulata Blanco) was assessed on fruit subjected to integrated quarantine treatments consisting of irradiation with X-rays at doses of 0 (control), 30, 54, and 164 Gy followed by exposure to 1°C for 0 (control), 3...

6 Common techniques to monitor the quality of fruit at the time of harvest and in storage typically rely on destructive methods to measure physical properties such as firmness and hydration. The complex, inhomogeneous composition of most fruit mean that non-destructive ultrasonic methods for quality evaluation of fruit has typically been unsuccessful. A novel ultrasound method was developed whi...

using mulch to decrease and optimize water use, increase yield and fruit quality is known as a practical method. for this purpose, a split-factorial experiment based on complete block design with three replications on two melon cultivars was conducted in torbat-e-jam, iran. interval irrigation treatments in three levels (six, eight and 10 days) were considered as main plot and mulch (rice straw...

the cornelian cherry is one of those less common but, nevertheless, interesting fruit species found in serbia which can be used both for food and medicine. due to a great importance of cornelian cherry fruits as safe food and a wide interest in growing this fruit species, this research was focused on examining the production technique of quality planting material of particularly large-fruit sel...

experiments were conducted to test the effects of two different paper bags, white single- and green double-layers, on fruit quality and sunburn of pomegranate (punica granatum cv. rabab neiriz). young fruits, at 35 days after full bloom, were covered by bags. the results showed that white single layer bag increased size and weight of fruits and aril weight in comparison to those of control. in ...