نتایج جستجو برای: fruits and vegetables
تعداد نتایج: 16831742 فیلتر نتایج به سال:
Objectives: The elderly population in Iran is growing. Nutrition is one of the vital factors in the health of the elders. Significant evidence indicates that low consumptions of fruits and vegetables are the most significant risk factor for the development of chronic diseases. The aim of the present study was to investigate the amount of fruit and vegetable consumption among the hospitalized el...
BACKGROUND Many constituents of fruits and vegetables may reduce the risk for coronary heart disease, but data on the relationship between fruit and vegetable consumption and risk for coronary heart disease are sparse. OBJECTIVE To evaluate the association of fruit and vegetable consumption with risk for coronary heart disease. DESIGN Prospective cohort study. SETTING The Nurses' Health S...
approach move centre stage. Currently I am working with an international network of community information-centre initiatives to scale up and multiply success stories of integrated development projects that have an impact on malnutrition and other indicators of poverty. Most of my own work is linked with South Africa. I applaud Mark Wahlqvist’s vision of the potential for information technology ...
A cross-sectional study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition to assess the principal food sources of vitamin C, vitamin E, alpha-carotene, beta-carotene, lycopene, lutein, beta-cryptoxanthin and zeaxanthin in an adult Spanish population. The study included 41446 healthy volunteers (25812 women and 15634 men), aged 29-69 years,...
BACKGROUND AND PURPOSE The color of the edible portion of fruits and vegetables reflects the presence of pigmented bioactive compounds, (eg, carotenoids, anthocyanidins, and flavonoids). Which fruit and vegetable color groups contribute most to the beneficial association of fruit and vegetables with stroke incidence is unknown. Therefore, we examined associations between consumption of fruit an...
Fruits and vegetables are edible plant products that are good for health. Precise qualitative and quantitative analyses of heavy metals present in them are important for accurate nutritional labeling, determination of compliance with the standard of identification and in ensuring that the products meet manufacturer’s specification. Data and information about heavy metal contamination of street-...
BACKGROUND The purposes of this paper are two fold. First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. Second, to evaluate the concept of fruit and vegetable changeability and feasibility of applying it in a community setting. METHODS Steps for identifying changeable fruits and vegetables include (1) identifying a d...
Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry
Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...
The flavor quality of many fresh fruits available to consumers today is generally believed to have deteriorated. While agricultural and postharvest practices certainly contribute to poor flavor, a large part of the problem is the challenge of breeding for and accurately assessing such a complex, multigenic trait in a natural product such as a fruit. Here we address the parallel challenges linke...
Background and Aim: Fruits and vegetables are essential part of healthy diets. Increasing evidence indicates that they may help to prevent major diseases such as heart diseases, some types of cancers, type 2 diabetes mellitus, stroke and etc. The aim of the study was to investigate the effect of girl students’ participation on consumption of fruit and vegetables in the family. Materials and...
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