in an experiment, chemical composition, phenolics and fermentation parameters of different parts of raisin co-products (rc) were determined using in vitro gas production with or without polyethylene glycol (peg). different parts of rc included rejected raisins, pedicle, rachis, mixture of raisins, pedicle and rachis, and shekarak (a powder product obtained following sorting of raisins for packi...

this study was conducted to investigate the effects of different doses of salvia mirzayanii essential oils on gas production parameters, fermentation characteristics using gas production and dual flow continuous culture system. trearments in the gas production experiment was adding 0, 400, 800, 1200, 1600, 2000, 2400 and 4800 mg/l of salvia mirzayanii essential oils to the media. in the second ...

The effects of polyethylene glycol (PEG) and polyvinylpyrrolidone (PVP) on in vitro gas production characteristics, organic matter digestibility (OMD), and metabolizable energy (ME) contents of some grape yield byproducts were investigated. The gas production was recorded after 2, 4, 6, 8, 12, 16, 24, 36, and 48 h of incubation. The gas production profiles in triplicate fitted with equation Y =...

In this study, a 2D hydrate dissociation simulator has been improved and verified to be valid in numerical simulations of the gas production behavior using depressurization combined with a well-wall heating method. A series of numerical simulations were performed and the results showed that well-wall heating had an influence enhancing the depressurization-induced gas production, but the influen...