نتایج جستجو برای: genetically modified foods

تعداد نتایج: 335303  

Journal: :Journal of animal science 2010
M Greger

The release of the Final Guidance from the US Food and Drug Administration on the commercialization of genetically engineered animals has sparked renewed discussion over the ethical, consumer, and regulatory implications of transgenesis in animal agriculture. Animal welfare critiques have focused on unexpected phenotypic effects in animals used in transgenic research, rather than on the health ...

2016
Yong Wang Qingkuo Lan Xin Zhao Wentao Xu Feiwu Li Qinying Wang Rui Chen

MicroRNAs (miRNAs) have been widely demonstrated to play fundamental roles in gene regulation in most eukaryotes. To date, there has been no study describing the miRNA composition in genetically modified organisms (GMOs). In this study, small RNAs from dry seeds of two GM soybean lines and their parental cultivars were investigated using deep sequencing technology and bioinformatic approaches. ...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2004
G van den Eede H Aarts H-J Buhk G Corthier H J Flint W Hammes B Jacobsen T Midtvedt J van der Vossen A von Wright W Wackernagel A Wilcks

In 2000, the thematic network ENTRANSFOOD was launched to assess four different topics that are all related to the testing or assessment of food containing or produced from genetically modified organisms (GMOs). Each of the topics was linked to a European Commission (EC)-funded large shared cost action (see http://www.entransfood.com). Since the exchange of genetic information through horizonta...

Journal: :Nutrition and health 2003
Ian F Pryme Rolf Lembcke

This synopsis reviews published in vivo studies on possible health consequences of genetically modified food and feed where the ingredients in question have consisted of genetically modified plant materials. The following, however, have not been taken into consideration:--ingredients consisting of genetically modified microorganisms or parts of animals/fish--ingredients produced by/from genetic...

Journal: :Journal of AOAC International 2001
P Hübner H U Waiblinger K Pietsch P Brodmann

For enforcement of the recently introduced labeling threshold for genetically modified organisms (GMOs) in food ingredients, quantitative detection methods such as quantitative competitive (QC-PCR) and real-time PCR are applied by official food control laboratories. The experiences of 3 European food control laboratories in validating such methods were compared to describe realistic performance...

2013
Andrew S Balmer Kate J Bulpin

In this article, we evaluate a novel method for post-ELSI (ethical, legal and social implications) collaboration, drawing on 'human practices' (HP) to develop a form of reflexive ethical equipment that we termed 'sociotechnical circuits'. We draw on a case study of working collaboratively in the International Genetically Engineered Machine Competition (iGEM) and relate this to the parts-based a...

Journal: :Science 2000
L L Wolfenbarger P R Phifer

Discussions of the environmental risks and benefits of adopting genetically engineered organisms are highly polarized between pro- and anti-biotechnology groups, but the current state of our knowledge is frequently overlooked in this debate. A review of existing scientific literature reveals that key experiments on both the environmental risks and benefits are lacking. The complexity of ecologi...

2003
John A. Beardmore Joanne S. Porter Devin Bartley

The production of appropriate genetically modified organisms (GMOs) offers considerable opportunities for more efficient and more effective aquaculture across a wide range of species. Although this potential is being realized in crop production with over 60 million hectares under cultivation, there has been no commercial use of GMOs in aquaculture. Here we review the nature of GMOs, the range o...

2015
Amaranta Herrero Marc A. Rosen

Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist about these hybrid techno/organisms. It has also failed to account for both the conceptual and material networks of relations agricultural biotechn...

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