Facing the trend of increasing population, how to increase maize grain yield is a very important issue ensure food security. In this study, 28 nationally approved hybrids were evaluated across 24 different climatic conditions for two consecutive years (2018–2019). The purpose study was select high-yield with stable genotypes and identify agronomic traits breeding program improvement. results sh...

ABSTRACT: This research determined the adaptability and stability of soybean yield for organic systems in different environments. Grain data (GY, kg ha-1) from experiments with six genotypes evaluated environments Brazil one environment Paraguay were used. The experimental design used was randomized blocks, organized an incomplete factorial scheme, (Toledo- PR, Palotina- Mangueirinha- Três Pass...

Bread wheat is one of the most represented field crops whose level and stability yield very important for food security in Republic Serbia. In paper was investigated expression 15 winter bread genotypes different agroecological conditions Serbia, using Additive main effects multiplicative interaction (AMMI) model GGE-biplot method analysis. Aim investigation to determine which applied analysis ...

Fusarium wilt (Fusarium oxysporum f. sp. ciceris) is a major disease that can cause up to 90% yield loss in Chickpea (Cicer arietinum L.). The presence of 8 physiological races Foc (0, 1A, 1B/C, 2, 3, 4, 5 and 6) makes it complex task the development disease-resistant cultivar. Thus, Pyramiding 1, 4 was undertaken using WR 315 as donor Pusa 372 recurrent parent through Marker assisted backcross...

Blackgram (Vigna mungo (L.) Hepper) yields are noticeably poor due to a shortage of improved varieties and an aggravated narrow genetic base. An attempt was made isolate novel blackgram mutants by selecting for yield-related traits derived through gamma irradiation testing the mutant genotype’s stability across different environments. The irradiated populations M1-M5 were established in backgro...