High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. Historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. In recent years, the use of HFCS has significantly increased in popularity due to its sweetness, abi...

Clostridium thermocellum was shown to ferment glucose in a medium containing salts and 0.5% yeast extract. An active glucokinase was obtained with improved conditions for growth, assay, and preparation of cell extracts. Cell extracts appear to contain a glucokinase inhibitor that interferes with the assays at high protein concentrations. Glucokinase activity is stimulated about 60% by pretreatm...

The influence of polyamines (PAs), putrescine (Put) and spermidine (Spd) on the efficiency gynogenesis in ovule cultures red beet (syn. beetroot) (Beta vulgaris L. vulgaris) cultivar “Czerwona Kula” breeding accessions no. 3/2010 7/2008 was investigated. effect Put process plant regeneration from gynogenetic embryos studied. response to applied PAs strongly dependent genotype. In Kula”, an incr...