نتایج جستجو برای: gmo

تعداد نتایج: 792  

FAO promotes Sustainable Production Intensification (SPI), which consists of a technology menu for optimizing crop production per unit area, taking into consideration the range of sustainability aspects including potential and/or real social, political, economic and environmental impacts. The author suggests that Genetically Modified Organism (GMO) cropping is not only well aligned to SPI but a...

Journal: :the iranian journal of pharmaceutical research 0
maryam rabiei 1- food and drug laboratory research center, food and drug organization, ministry of health and medical education, tehran, iran. 2-department of molecular biology, food and drug control reference laboratory, ministry of health and medical education, tehran, iran. mehrangiz mehdizadeh department of molecular biology, food and drug control reference laboratory, ministry of health and medical education, tehran, iran. hossein vahidi department of biotechnology, faculty of pharmacy, shahid beheshti university of medical sciences and health services, tehran, iran. mahmoud alebouyeh 1- food and drug laboratory research center, food and drug organization, ministry of health and medical education, tehran, iran. 2- department of molecular biology, food and drug control reference laboratory, ministry of health and medical education, tehran, iran.

detection of genetically modified organisms (gmos) in food is an important issue for all the subjects involved in food control and customer’s right. due to the increasing number of gmos imported to iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. in this study, following the extraction of genomic ...

2013
N. L. Swanson

What is a GMO? A genetically modified organism, or GMO is the term commonly used for crops that have been genetically engineered (GE) to produce some desired trait. The first GE crops were tobacco plants modified in 1986 to be resistant to direct application of herbicides. The following year, tobacco plants were engineered to resist insects. There followed a host of field trials to also develop...

2015
Alberto Valdés C. Simó C. Ibáñez Virginia García-Cañas

Strict regulations including risk assessment, labeling, traceability and marketing have been established due to the controversial safety aspects of genetically modified organisms (GMOs). One of the main polemic issues associated with GMOs safety are the possible unintended effects, defined as effects that go beyond the primary expected effects of the genetic modification. In order to effectivel...

2016
Stefan Hielscher Ingo Pies Vladislav Valentinov Lioudmila Chatalova

The public discourse on the acceptability of genetically modified organisms (GMOs) is not only controversial, but also infused with highly emotional and moralizing rhetoric. Although the assessment of risks and benefits of GMOs must be a scientific exercise, many debates on this issue seem to remain impervious to scientific evidence. In many cases, the moral psychology attributes of the general...

Journal: :Medical records-international medical journal 2023

Aim: In this study, it was aimed to investigate the effects of auditory stimuli and exercise on structural measurements, functional characteristics sex hormones rats fed with genetically modified organisms (GMO).Materials Methods: A total 64 8-week-old Spraque Dawley rats, 32 male female, were used in study. GMO feeding, stimulus applied both female rats. Control groups also formed at same time...

Journal: :Journal of Science Communication 2016

Journal: :Environmental Communication-a Journal of Nature and Culture 2021

This paper presents a longitudinal study of the debate on GMO in Swedish media, comparing coverage topic general press and agricultural press. We studied 1399 articles about i...

Journal: :Problems of Agricultural Economics 2020

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