نتایج جستجو برای: goat milk

تعداد نتایج: 82808  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2007
Yue-Jin Huang Yue Huang Hernan Baldassarre Bin Wang Anthoula Lazaris Martin Leduc Annie S Bilodeau Annie Bellemare Mélanie Côté Peter Herskovits Madjid Touati Carl Turcotte Loredana Valeanu Nicolas Lemée Harvey Wilgus Isabelle Bégin Bhim Bhatia Khalid Rao Nathalie Neveu Eric Brochu Janice Pierson Duncan K Hockley Douglas M Cerasoli David E Lenz Costas N Karatzas Solomon Langermann

Dangerous organophosphorus (OP) compounds have been used as insecticides in agriculture and in chemical warfare. Because exposure to OP could create a danger for humans in the future, butyrylcholinesterase (BChE) has been developed for prophylaxis to these chemicals. Because it is impractical to obtain sufficient quantities of plasma BChE to treat humans exposed to OP agents, the production of ...

Journal: :iranian journal of veterinary research 2008
m. h. eskandari a. hosseini m. aminlari

prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. in the present investigation we report sequence of cdna encoding goat ( capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. as bovine prochymosin, the caprine prochymosin cdna encodes 365 amino ...

Journal: :علوم دامی ایران 0
محمود وطن¬خواه محمد علی طالبی محسن باقری

production, reproduction, management and economic parameters resulted from recordings of 5 flocks comprised of 720 heads of native goats during annual cycle of reproduction in transhumance, village and farming systems were employed to determine the performance of traits, cost-profit analysis as well as breeding objective. the overall mean for number of salable kid per goat in transhumance, vill...

Journal: :The Israel Medical Association journal : IMAJ 2008
Yitzhak Katz Michael R Goldberg Galia Zadik-Mnuhin Moshe Leshno Eli Heyman

BACKGROUND Immunoglobulin E-mediated allergy to cow's milk protein represents a major problem for infants who are not breast fed. A search for substitute milks revealed a cross-allergenicity to milk derived from goat and sheep but not to milk from a mare. We noted that the cow, goat and sheep species are both artiodactyls and ruminants, defining them as kosher animals, in contrast to the mare. ...

2005
F. Chiatti A. Caroli S. Chessa P. Bolla G. Pagnacco

The relationships between goat κ-casein (CSN3) variants and milk composition were studied in 1143 goats from 4 breeds (Camosciata, Frisa, Orobica, Verzasca). Individual milk samples were analysed by isoelectrofocusing. The effect of CSN3 type on protein and casein content was evident, B variant being associated to higher levels of both traits. Since the B variant is mainly present in local capr...

2015
Rista Nikmatu Rohmah Ferlany Hardiyanti Fatchiyah Fatchiyah

BACKGROUND RA is a systemic inflammatory disease that causes developing comorbidity conditions. This condition can cause by overproduction of pro-inflammatory cytokine. In a previous study, we have found bioactive peptide CSN1S2 from Ethawah goat milk for anti-inflammatory for repair the ileum destruction. However, the signaling transduction cascade of bioactive peptides inhibits inflammation s...

2013
Xianzi Lin Jun Luo Liping Zhang Wei Wang Deming Gou

Milk is the primary source of nutrition for young mammals including humans. The nutritional value of milk is mainly attributable to fats and proteins fractions. In comparison to cow milk, goat milk contains greater amounts of total fat, including much higher levels of the beneficial unsaturated fatty acids. MicroRNAs (miRNAs), a well-defined group of small RNAs containing about 22 nucleotides (...

Journal: :Medicinski pregled 2017

Journal: :Economic Affairs 2019

2003
G. N. Quam

The presence of copper in cow’s milk has been reported by several investigators (l-5). The most extensive investigation was that of Supplee and Bellis (2) who determined the copper content of freshly drawn milk of a large number of cows fed on different rations. They found that the copper content per liter varied from 0.2 to 0.8 mg., with no apparent correlation between copper content and ratio...

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